- Difficulty: Simple
- Makes: 4 portions
- Nutritional Information Per Serving Serving Size: 1 of 4 servings Calories: 238 Total Fat: 13 g Saturated Fat: 7 g Carbs: 29 g Fiber: 3 g Sugars: 24 g Protein: 3 g Cholesterol: 107 mg Sodium: 35 mg
- Total Time: 25 min
- Prep: 5 min
- Bake Time: 20 min
Indulge in this cozy classic that fills your kitchen with warm, irresistible aromas. For the best results, bake the apples freshbut you can prep them ahead, chill in the fridge, and bake straight from cold. Any slight browning fades away as they bubble to golden perfection.
Ingredients- 2 Golden Delicious apples
- 2 or 3 tablespoons butter
- 4 tablespoons light brown sugar
- Ground cinnamon, to taste
- Creamy Custard Sauce (see recipe)
- 1/2 pint light vanilla ice cream, melted (recommended: Ben & Jerry's)
- 2 egg yolks
Tip: For hands-free cooking, turn on "Cook Mode" to keep your device active while following the recipe.
- Preheat your oven to 350F.
- Rinse and dry the apples. Slice in half and core, but leave the stems in place. Arrange apple halves in a baking dish. Spread the butter evenly among the hollowed cores. Each apple half should be sprinkled with about one tablespoon of brown sugar and dusted with cinnamon.
- Bake until the apples are soft and the centers bubbly, around 30 minutes. Serve warm, topped with Creamy Custard Sauce.
- Warm the melted vanilla ice cream in a small saucepan on low heat until hot. In a separate bowl, whisk the egg yolks until smooth and creamy. Into the yolks, gradually pour about 1-2 tablespoons of the warm melted ice cream, whisking constantly until mixed.
- While whisking non-stop, slowly incorporate the rest of the hot ice cream into the yolk mixture. Once combined, return everything to the saucepan over low heat and stir gently until the sauce thickens.
