Tropical Vanilla Pudding Shots

Total: 40 min
Prep: 10 min
Inactive: 30 min
Level: Easy
Yield: 8 servings
Nutritional Analysis Per Serving: Calories 90, Sodium 188 milligrams, Carbohydrates 15 grams, Protein 0.5 grams, Sugar 8.5 grams

4 ounces fat-free milk
1 small (4-serving) package sugar-free fat-free instant vanilla pudding mix (recommended: Jell-O)
3 ounces coconut rum
1 ounce lime juice
1/2 cup canned crushed pineapple packed in juice, not drained
1 cup fat-free whipped topping, thawed from frozen
Pineapple wedges, for optional garnish
Lime slices, for optional garnish

Whip up these irresistible Tropical Vanilla Pudding Shots for a guilt-free treat that bursts with island flavors! Ready in just 40 minutes, this easy recipe yields 8 servingsperfect for your next party.

Mix milk and pudding mix together in a bowl, whisking or stirring until fully smooth and blended.
Incorporate the rum, lime juice, and pineapple, then stir thoroughly to combine.
Gently fold in the whipped topping. When the blend is even and consistent, portion it into 8 small cups.
Chill the cups in the refrigerator for at least 30 minutes or until serving time.
Top with pineapple wedges and lime slices if desired. Serve with a spoon and enjoy the creamy, tropical bliss!

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