Tropical Vanilla Pudding Shots
- Total: 40 min
- Prep: 10 min
- Inactive: 30 min
- Level: Easy
- Yield: 8 servings
- Nutritional Analysis Per Serving: Calories 90, Sodium 188 milligrams, Carbohydrates 15 grams, Protein 0.5 grams, Sugar 8.5 grams
- 4 ounces fat-free milk
- 1 small (4-serving) package sugar-free fat-free instant vanilla pudding mix (recommended: Jell-O)
- 3 ounces coconut rum
- 1 ounce lime juice
- 1/2 cup canned crushed pineapple packed in juice, not drained
- 1 cup fat-free whipped topping, thawed from frozen
- Pineapple wedges, for optional garnish
- Lime slices, for optional garnish
Whip up these irresistible Tropical Vanilla Pudding Shots for a guilt-free treat that bursts with island flavors! Ready in just 40 minutes, this easy recipe yields 8 servingsperfect for your next party.
- Mix milk and pudding mix together in a bowl, whisking or stirring until fully smooth and blended.
- Incorporate the rum, lime juice, and pineapple, then stir thoroughly to combine.
- Gently fold in the whipped topping. When the blend is even and consistent, portion it into 8 small cups.
- Chill the cups in the refrigerator for at least 30 minutes or until serving time.
- Top with pineapple wedges and lime slices if desired. Serve with a spoon and enjoy the creamy, tropical bliss!
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