Dessert Recipes

Tiramisu l'Orange Recipe

Recipe Disclaimer: Nutritional information is provided as a general estimate only. Actual values may vary based on ingredients used, portion sizes, and cooking methods. Always check ingredient labels for allergen information.

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  • Level: Easy
  • Yield: 4 servings
  • Nutritional Analysis (per serving): Serving Size 1 of 4 | Calories 554 | Total Fat 26 g | Saturated Fat 13 g | Carbohydrates 66 g | Dietary Fiber 0 g | Sugar 20 g | Protein 8 g | Cholesterol 67 mg | Sodium 424 mg
  • Total time: 20 min
  • Prep: 15 min
  • Inactive: 5 min

Ingredients

  • 1 teaspoon instant espresso powder (recommended: Medaglia D'Oro)
  • 1/3 cup warm water
  • 1/3 cup orange liqueur (recommended: Grand Marnier)
  • 16 to 24 ladyfinger cookies
  • 1 (1-ounce) box sugar-free cheesecake flavored instant pudding mix (recommended: Jell-O)
  • 1 3/4 cups milk
  • 1 teaspoon orange extract
  • Cocoa powder, for dusting

Instructions

Whip up this irresistible Easy Orange Tiramisu Parfait in just 20 minutes! Perfect for a quick, decadent dessert that wows with coffee-kissed ladyfingers, creamy cheesecake pudding, and a citrus twist.

  1. Dissolve 1 teaspoon instant espresso powder in 1/3 cup warm water in a shallow dish, then stir in 1/3 cup orange liqueur. Quickly dip 16-24 ladyfingers into the fragrant coffee-orange mixture and line the insides of four parfait or wine glasses. Let the flavors mingle while you prepare the filling.
  2. In a large bowl, whisk the cheesecake pudding mix with 1 3/4 cups milk and 1 teaspoon orange extract for 2 minutes until thick and smooth. Divide evenly into the lined glasses, creating luscious layers. Chill for 5 minutes to set into velvety perfection.
  3. Dust generously with cocoa powder and serve immediately. Watch your guests' faces light upthis elegant treat is as easy to make as it is to love!

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