Infused Vodka Recipe

Infused Vodka Recipe

Recipe courtesy of B. Smith

Total: 3 hr 10 min | Prep: 3 hr 10 min

Citrus Vodka

• Premium vodka
• 1 lemon
• 1 lime
• 1 orange

Pepper Vodka

• Premium vodka
• Whole peppers, such as jalapeo, habanero, or poblano (spicy), or bell peppers or sweet Italian (mild)

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Instructions

Citrus Vodka:

1. Wash and thoroughly dry the lemon, lime, and orange. Using a zester or a sturdy vegetable peeler, remove the skin from each citrus fruit to form thin strips.

Pepper Vodka:

1. When working with peppers, it's recommended to wear rubber gloves; certain types can irritate or even burn the skin. Wash and dry the peppers, then slice them lengthwise into thin strips. For a more intense flavor, keep the seeds inside. For a milder taste, remove them. Be careful not to get any juice near your eyes.

For Both Recipes:

1. Clean the bottle with warm, soapy water. Rinse and dry completely.
2. Carefully add the citrus peels or peppers to the bottle, pour in the vodka, and cover the top (do not seal yet).
3. Place the bottle in the refrigerator and let the mixture steep for at least 3 hoursideally up to 2 days for a stronger flavor.
4. Before presenting, top off the bottle with more vodka (the infusion ingredients will absorb some of the liquid). Seal the bottle with a cork or glass stopper and secure with sealing wax. If desired, wrap a thin metal wire or fabric ribbon around the neck of the bottle.

Transform simple premium vodka into vibrant, homemade infusions that elevate your cocktails! Bright citrus bursts or fiery pepper kicks awaitperfect for impressing guests with your mixology flair. Dive in and let the flavors steep to perfection.