- Level: Easy
- Yield: about 3 1/2 cups
- Nutritional Analysis Per Serving (Serving Size: 1 of 6 servings): Calories 181 | Total Fat 11 g | Saturated Fat 2 g | Carbohydrates 17 g | Dietary Fiber 3 g | Sugar 2 g | Protein 5 g | Cholesterol 0 mg | Sodium 144 mg
- Total: 10 min
- Active: 5 min
Transform everyday bread into irresistibly crispy croutons with your air fryerperfect for elevating salads, soups, and more!
- 8 ounces country white, sourdough or whole-grain bread, cut into 3/4-inch cubes
- 1/4 cup olive oil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon granulated garlic
- Kosher salt and freshly ground black pepper
Special equipment:
- a 6-quart air fryer
- Toss the bread cubes, olive oil, oregano, garlic, 3/4 teaspoon salt, and several grinds of pepper in a large bowl until evenly coated and bursting with flavor.
- Preheat your 6-quart air fryer to 350 degrees F. Spread the seasoned bread cubes in a single layer in the basket. Air fry, stirring halfway, until golden brown and perfectly crispabout 5 to 6 minutes. Enjoy the homemade crunch!
Pro tip: For stuffing, dressing, or bread puddings, air fry plain bread cubes (no oil or seasonings) at 350 degrees F until toasted and fully dried, about 4 to 5 minutes. Get cooking and savor the fresh difference!
Copyright 2021 Television Recipe Iseasy, G.P. All rights reserved.
