Quick Pickled Sweet Cucumbers

Whip up these irresistibly crunchy, sweet-and-tangy pickled cucumbers in just 30 minutes! Perfect for elevating sandwiches, salads, or snacks with their vibrant flavor and effortless prep.

Difficulty: Easy
Yield: Approximately 1 quart
Nutritional Information per Serving (1 of 8 servings): Calories 85, Total Fat 0g, Saturated Fat 0g, Carbohydrates 20g, Dietary Fiber 0g, Sugar 20g, Protein 0g, Cholesterol 0mg, Sodium 207mg
Total Time: 30 minutes
Preparation Time: 5 minutes
Resting Time: 15 minutes
Cooking Time: 10 minutes

1 hothouse cucumber, thinly sliced
1/2 Fresno chile, cut in half lengthwise, seeds removed if preferred, and sliced thin
1 cup white vinegar
3/4 cup sugar
1 teaspoon kosher salt
1/2 cup water

In a medium bowl, toss the thinly sliced cucumber and chile together for even distribution.
In a medium saucepan, gently warm the vinegar, sugar, half the water, and kosher salt, stirring until fully dissolved. Pour the hot brine over the cucumber mixture and let it marinate for at least 15 minutes. Dive in and enjoy the fresh, zingy crunch!