Level: Easy Perfect for beginner bakers!
Yield: 12 to 15 irresistibly chewy cookies
Nutritional Analysis Per Serving (Serving Size 1 of 13.5 servings): Calories 372, Total Fat 23 g, Saturated Fat 7 g, Carbohydrates 39 g, Dietary Fiber 4 g, Sugar 20 g, Protein 4 g, Cholesterol 7 mg, Sodium 324 mg
Total Time: 40 min (includes cooling time)
Active Time: 10 min

Ingredients

2 cups self-rising flour (see Cook's Note)
1 cup sugar
1/3 cup cocoa powder
1 cup mayonnaise
One 10-ounce bag bittersweet or dark chocolate chips

Instructions

Preheat your oven to 400F and line 2 rimmed baking sheets with parchment paper get ready for cookie magic!
In a large bowl, whisk together the flour, sugar, and cocoa powder. Stir in the mayonnaise and 1/4 cup water until smooth and no dry flour remains (give it a good minute!). Fold in the chocolate chips for that gooey, decadent burst in every bite.
Scoop the dough using a 1/4-cup (2-ounce) measure onto the sheets. Bake until cookies spread beautifully and edges are just firm, 12 to 14 minutes. Cool completely on the sheets for perfect texture.

Cook's Note

Self-rising flour makes these foolproof, but whip up your own: Mix 1 cup all-purpose flour with 1 1/2 teaspoons baking powder and 1/4 teaspoon fine salt. Stir or shake until blended!