Easy Mascarpone Celery Dip
- Level: Easy
- Serves: 4 to 6 people
- Nutritional Information per Serving (1 of 6): Calories 145, Total Fat 13 g, Saturated Fat 7 g, Carbs 5 g, Dietary Fiber 1 g, Sugar 3 g, Protein 3 g, Cholesterol 42 mg, Sodium 247 mg
- Total Time: 15 minutes
- Active Prep Time: 15 minutes
Ingredients
- 8 ounces mascarpone cheese, softened to room temperature
- 3/4 teaspoon Worcestershire sauce
- 1/2 teaspoon hot sauce (e.g., Tabasco)
- 2 tablespoons tomato paste
- 1 tablespoon ketchup
- 1 tablespoon prepared horseradish with liquid squeezed out
- Zest of one lemon plus 1 teaspoon lemon juice
- 1/4 teaspoon kosher salt
- 1/8 teaspoon celery seeds
- 1 head celery, sliced into 4-inch sticks for dipping
Instructions
- Imagine whipping up a creamy, zesty dip in minutes that pairs perfectly with crisp celeryyour guests will love this effortless crowd-pleaser! Place the mascarpone in the bowl of a food processor fitted with the metal blade and pulse until smooth. Scrape down the sides with a rubber spatula, then add Worcestershire sauce, hot sauce, tomato paste, ketchup, horseradish, lemon zest and juice, salt, and celery seeds. Process again, scraping as needed, until completely smooth, about one minute.
- Transfer the velvety dip to a serving bowl and arrange alongside fresh celery sticks. Dive in and elevate your snack game with this simple, irresistible treat!
