Turkey Burger Recipe

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• Level: Easy
• Servings: 4
• Nutritional Information Per Serving: 264 calories, Total Fat 6g, Saturated Fat 0.5g, Cholesterol 68mg, Sodium 1542mg, Carbs 12g, Dietary Fiber 3g, Protein 44g, Sugar 4g
• Total Time: 35 minutes
• Preparation Time: 10 minutes
• Cooking Time: 25 minutes

Burgers:

• Extra-virgin olive oil
• 1 onion, diced into 1/4-inch pieces
• Kosher salt
• 2 garlic cloves, crushed and finely chopped
• 1 1/2 pounds ground turkey
• 1/4 cup soy sauce
• 1 tablespoon sambal oelek (optional)
• 1-inch piece fresh ginger, peeled and grated
• One 8-ounce can water chestnuts, drained and roughly chopped
• 1/2 bunch fresh cilantro leaves, finely chopped

Optional Toppings:

• 4 slices Cheddar cheese
• 4 burger buns with seeds
• 1/4 cup mayonnaise blended with 2 teaspoons sambal oelek
• 4 slices of beefsteak tomato
• 4 slices raw red onion
• Butter lettuce

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1. Set your oven to 200Fthis keeps your first batch warm while you finish cooking.
2. Heat olive oil in a large saut pan and add diced onions with a pinch of salt. Cook over medium-high heat for 78 minutes until softened and fragrant, then stir in garlic and cook for another minute. Let this aromatic base cool.
3. In a large bowl, combine the ground turkey with soy sauce, sambal oelek, ginger, water chestnuts, cilantro, and the cooled onion-garlic mixture. Add to cup of water to keep the burgers tender and juicy. Mix gently but thoroughly with your hands.
4. Form a small test patty and cook it to taste. Season to your preferenceadd more soy sauce or salt if needed for depth.
5. Divide the mixture into 4 equal patties, keeping them uniform for even cooking.
6. Return the saut pan to medium-high heat with fresh olive oil. Cook burgers in batches (don't crowd the pan), searing each side for 56 minutes until beautifully browned. Top with cheese in the final minute if desired.
7. Toast your buns until golden, spread sambal mayo on both sides, and layer with your cooked burger, tomato, red onion, and lettuce. Press gently and savor every bite!

Beverage Pairing Recommendation: Light Lager