Herbed Yogurt Mashed Potatoes

Level: Easy
Yield: 6 servings
Nutritional Information per Serving: Serving Size: 1 of 6 servings; Calories: 292; Total Fat: 18 g; Saturated Fat: 11 g; Carbohydrates: 30 g; Dietary Fiber: 3 g; Sugar: 4 g; Protein: 6 g; Cholesterol: 49 mg; Sodium: 545 mg
Total Time: 1 hour 15 minutes
Active Time: 20 minutes

Transform your mashed potatoes into a creamy, herb-infused delight by blending in rich yogurt and a vibrant mix of fresh chives, dill, and parsleyperfect for elevating any meal with irresistible flavor!

Ingredients:

2 pounds Idaho or Yukon Gold potatoes
Kosher salt and freshly ground black pepper, to taste
1 cup plain yogurt
1 stick (8 tablespoons) unsalted butter
2 tablespoons fresh chives, chopped
2 tablespoons fresh dill, chopped
2 tablespoons fresh parsley, chopped

Instructions:

Place the potatoes in a medium saucepan, cover with cold water, and add 2 tablespoons of salt. Bring to a gentle simmer, uncovered, and cook until tender when pierced with a fork, about 45 minutes. Drain thoroughly.
Once cool enough to handle, peel the potatoes and return them to the pot. For ultra-smooth results, pass through a ricer or food mill.
Mash with yogurt and butter using a fork or potato masher until creamy and well combined.
Stir in most of the chives, dill, and parsley, plus 2 teaspoons salt and a few grinds of black pepper. Transfer to a serving bowl and garnish with remaining herbs for a fresh, colorful finish.