Sunny's Crispy Cheese-Wrapped Pickle Spears
- Level: Easy
- Yield: 8 servings
- Nutritional Analysis Per Serving
Serving Size: 1 of 8 servings
Calories: 90
Total Fat: 7 g
Saturated Fat: 4 g
Carbohydrates: 2 g
Dietary Fiber: 0 g
Sugar: 1 g
Protein: 5 g
Cholesterol: 21 mg
Sodium: 422 mg - Total: 30 min
- Active: 20 min
Pickle lovers, get ready for a game-changer! This irresistible recipe takes the classic crunch of dill pickles to the next level by wrapping them in gooey, golden cheese crisps. The melted Cheddar adds a savory, crispy contrast that's pure bliss. For an epic flavor boost, sprinkle your pickles with chile-lime seasoning like Tajin or bold steak seasoninginfuse them right in the jar with a cold soak for days to unlock deep, mouthwatering taste before frying up this snack.
Ingredients
- 8 dill pickle spears, patted dry with paper towels
- Chile-lime seasoning, such as Tajin, or steak seasoning, for sprinkling
- 1 1/2 cups shredded Cheddar
Instructions
- Season each pickle generously with your chosen seasoning blend.
- Heat a nonstick skillet or griddle to medium. Scoop 3-tablespoon portions of cheese onto the surface. Press gently and let melt into flat, golden, crispy layers with a bit of flex, about 4 to 6 minutes.
- Lift each cheese crisp carefully and wrap it around a seasoned pickle, seam-side down. Let cool until firm, then dig in for crunchy, cheesy perfection!
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