Strawberry Prosecco Float Recipe

Strawberry Prosecco Float

• Level: Easy
• Yield: 4 servings
• Nutritional Analysis Per Serving: Serving Size 1 of 4 servings | Calories 330 | Total Fat 8 g | Saturated Fat 4 g | Carbohydrates 30 g | Dietary Fiber 2 g | Sugar 23 g | Protein 3 g | Cholesterol 29 mg | Sodium 63 mg

• Total: 35 min
• Prep: 5 min
• Inactive: 30 min

• 1 pint strawberries, tops removed and quartered
• 1 tablespoon sugar
• 1 pint high-quality vanilla ice cream
• 1 bottle prosecco

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1. Combine the strawberries with the sugar and allow them to rest for 30 minutes, releasing their juicy sweetness.
2. Add 1 scoop of vanilla ice cream into each of 4 large wine glasses. Distribute the strawberries evenly among the 4 glasses. Pour prosecco into each glass to fill. Serve accompanied by a spoon and a straw.
3. Woohoo!!

June - Why We Love: Strawberries

Imagine the Strawberry Prosecco Float: ripe strawberries bursting with freshness, swirled with creamy vanilla ice cream and fizzy prosecco for an effortless, elegant treat that screams summer bliss or celebration cheers. Chef Anne Burrell's gem takes just 35 minutes (only 5 minutes active prep), perfect for wowing guests without the fuss[1][2].

Start with one pint of strawberries: hull, quarter, and toss gently with 1 tablespoon sugar. Let macerate for 30 minuteswatch as they release vibrant juices, forming a natural syrup that infuses every sip with pure berry magic[1]. Splurge on premium vanilla ice cream for that luxurious creaminess that dances with prosecco's bubbles[1][2].

Grab four large wine glasses. Add one scoop of ice cream per glass, top with equal strawberry shares, then slowly pour chilled prosecco. The fizz melts the ice cream into a dreamy, effervescent elixir330 calories per serving (8g fat, 30g carbs with 23g sugars), indulgent yet light, gluten-free, and versatile for brunches or parties[1][2].

Get creative: Swap prosecco for sparkling water or ginger ale for a kid-friendly mocktail. Try lemon sherbet for zing, rim glasses with fresh strawberry slices, or add grenadine for pink pop[1][2][3][4]. Chill everything first to keep that perfect float structure[1].

Prosecco's light, fruity sparkle (Italian bubbly, drier than champagne) elevates strawberries like a classic float dream[1][2]. Serve at showers (non-alcoholic for baby ones), holidays with seasonal berries, or brunches. Fans gush: "Fizzy upgrade to ice cream floats!" "Pretty, bubbly, and perfect for summer!" Dive in and let it transport you[1][2].

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