Strawberry Blondies Recipe

Easy Strawberry Butterscotch Blondies

• Level: Easy
• Yield: 9 blondies
• Nutritional Analysis Per Serving (1 of 9 servings): Calories 226, Total Fat 8 g, Saturated Fat 4 g, Carbohydrates 37 g, Dietary Fiber 1 g, Sugar 27 g, Protein 2 g, Cholesterol 34 mg, Sodium 134 mg

• Total: 40 min
• Prep: 20 min
• Cook: 20 min

Ingredients

• 4 tablespoons unsalted butter, plus more for the pan
• 1 cup packed light brown sugar
• 1 1/2 teaspoons vanilla extract
• 1 large egg, lightly beaten
• 3/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder
• 1/4 cup butterscotch chips
• 1/4 cup chopped walnuts
• 3 tablespoons strawberry jam

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Instructions

1. Preheat your oven to 350F and get ready to create magic! Line an 8-inch square baking dish with foil, letting it hug the corners and overhang on two sides for easy lifting. Lightly butter the foil.
2. In a large microwave-safe bowl, melt 4 tablespoons butter with the brown sugar (about 1 minute). Stir in vanilla, cool slightly, then whisk in the egg until smooth and irresistible.
3. Whisk flour, salt, and baking powder in a small bowl. Fold into the wet mixture, then add butterscotch chips and walnuts for that perfect crunch. Spread batter evenly in the dish, dollop strawberry jam on top, and swirl gently with a knife tip for stunning ribbons. Bake 20-25 minutes until firm in the center. Cool 15 minutes in the pan, then lift out using foil overhang, peel off foil, and slice into 9 gooey, golden blondies. Your kitchen adventure awaitsbake up some joy today!

Photograph by Con Poulos

Recipe courtesy Recipe Iseasy Magazine