Ingredients
- Graham cracker crumbs, for glass rim
- 2 lime wedges
- 6 tablespoons (3 ounces) vanilla-flavored vodka
- 1/4 cup (2 ounces) key lime liqueur (suggested: KeKe Beach Key Lime Liqueur)
- 2 tablespoons pineapple juice
- 2 tablespoons heavy cream
- Ice cubes
Recipe Details
- Difficulty: Easy
- Servings: 1 cocktail
- Total Time: 35 minutes
- Preparation: 5 minutes
- Rest Time: 30 minutes
Nutrition Facts (per serving)
- Calories: 873
- Total Fat: 20 g
- Saturated Fat: 8 g
- Carbohydrates: 98 g
- Dietary Fiber: 3 g
- Sugars: 47 g
- Protein: 7 g
- Cholesterol: 41 mg
- Sodium: 403 mg
Instructions
- Create a stunning presentation by placing graham cracker crumbs in a shallow plate. Rub the rim of a martini glass with a lime wedge, then dip it into the crumbs for a delightful golden-brown coating. Refrigerate your glass for at least 30 minutesthis chilling time ensures every sip is perfectly cold.
- Pour the vanilla vodka, key lime liqueur, pineapple juice, and heavy cream into a cocktail shaker. Fill the shaker halfway with ice and shake vigorously until the mixture is well blended and frosty. You'll know it's ready when the shaker feels ice-cold in your hands.
- Strain the silky mixture into your chilled martini glass, garnish with a fresh lime wedge, and serve immediately. The creamy tropical flavors paired with the tangy lime create a perfectly balanced, indulgent cocktail that's sure to impress.
