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Cookies in a Bowl (with Ice Cream) Recipe

Recipe Disclaimer: Nutritional information is provided as a general estimate only. Actual values may vary based on ingredients used, portion sizes, and cooking methods. Always check ingredient labels for allergen information.

Get Cookies in a Bowl (with Ice Cream) Recipe from Recipe Iseasy

Cookies in a Bowl (with Ice Cream) Recipe

Cookies in a Bowl (with Ice Cream) Recipe | Molly Yeh

Cookies in a Bowl (with Ice Cream)
Difficulty: Easy
Makes: 12 servings
Nutrition per serving (1 of 12): Calories 522, Total Fat 16 g, Saturated Fat 9 g, Carbohydrates 91 g, Dietary Fiber 4 g, Sugars 51 g, Protein 8 g, Cholesterol 32 mg, Sodium 302 mg
Total time: 45 minutes
Active time: 25 minutes

Ingredients:

  • 4 cups (540 grams) all-purpose flour
  • 2 teaspoons kosher salt
  • 1 1/2 teaspoons baking powder
  • 1 cup (2 sticks; 226 grams) unsalted butter, softened
  • 2 cups (400 grams) light brown sugar
  • 2 large eggs, at room temperature
  • 2 teaspoons vanilla extract
  • 2 cups (333 grams) semisweet chocolate chips
  • 1 cup (167 grams) dark chocolate chips
  • Flakey salt, for sprinkling
  • Vanilla ice cream, hot fudge, rainbow sprinkles, and maraschino cherries for garnish

Special Equipment: A 1/2-cup ice cream scoop

Instructions:

  1. Position an oven rack in the center and preheat oven to 350F. Line two rimmed baking sheets with parchment paper and set aside.
  2. In a medium bowl, whisk together the flour, salt, and baking powder until evenly blended. Set aside.
  3. Using a stand mixer fitted with the paddle attachment, cream the butter and brown sugar together until just combined, scraping the sides and bottom as needed. Beat in the eggs and vanilla extract until incorporated. Slowly add the flour mixture and mix until barely combined. Fold in both types of chocolate chips.
  4. Using a slightly heaping 1/2-cup scoop, portion the dough onto the prepared sheets, placing 6 cookies per sheet and spacing them evenly. Gently press each dough mound to flatten into a puck shape. Sprinkle the tops with flakey salt. At this stage, you may bake immediately or freeze for later.
  5. Bake until the edges turn golden and the tops are lightly browned, about 15 to 20 minutes. For frozen dough, start checking doneness at 20 minutes.
  6. While warm, serve a cookie in a bowl topped with a scoop of vanilla ice cream, a drizzle of hot fudge, sprinkles, and a maraschino cherry.

Transform your kitchen into a cookie wonderland with this irresistible recipe! Imagine warm, gooey chocolate chip cookies cradling scoops of creamy vanilla ice cream, crowned with decadent hot fudge, colorful sprinkles, and a glossy cherry. Easy to make and perfect for sharing, these giant treats will spark joy and satisfy every sweet cravingbake them now and create magical moments!

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