Spicy Popcorn Recipe | Rachael Ray
Level: Easy
Yield: 8 servings
Nutritional Analysis Per Serving
Serving Size: 1 of 8 servings
Calories: 115
Total Fat: 7 g
Saturated Fat: 2 g
Carbohydrates: 11 g
Dietary Fiber: 2 g
Sugar: 0 g
Protein: 2 g
Cholesterol: 8 mg
Sodium: 53 mg
Total: 10 min Prep: 5 min Cook: 5 min
- 2 tablespoons vegetable oil
- 1 cup popping corn kernels
- 2 tablespoons melted butter
- 1/2 teaspoon sweet paprika
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1 teaspoon cumin
- 1/4 teaspoon cayenne pepper
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- Warm the oil in a deep pot over medium-high heat. Add the corn kernels. Cover the pot and pop the corn, shaking the pan frequently. Once the popping slows, remove from heat.
- Drizzle the popped corn with melted butter. Mix the spices together in a small bowl and evenly sprinkle the blend over the hot popcorn. Serve immediately.
