Spicy POPcorn Recipe

Spicy Popcorn Recipe | Rachael Ray

Level: Easy

Yield: 8 servings

Nutritional Analysis Per Serving
Serving Size: 1 of 8 servings
Calories: 115
Total Fat: 7 g
Saturated Fat: 2 g
Carbohydrates: 11 g
Dietary Fiber: 2 g
Sugar: 0 g
Protein: 2 g
Cholesterol: 8 mg
Sodium: 53 mg

Total: 10 min Prep: 5 min Cook: 5 min

• 2 tablespoons vegetable oil
• 1 cup popping corn kernels
• 2 tablespoons melted butter
• 1/2 teaspoon sweet paprika
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1 teaspoon cumin
• 1/4 teaspoon cayenne pepper

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1. Warm the oil in a deep pot over medium-high heat. Add the corn kernels. Cover the pot and pop the corn, shaking the pan frequently. Once the popping slows, remove from heat.
2. Drizzle the popped corn with melted butter. Mix the spices together in a small bowl and evenly sprinkle the blend over the hot popcorn. Serve immediately.