Ingredients
- 1/2 dried ancho chile, seeds removed and torn by hand into pieces
- 1 teaspoon whole coriander seeds
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1 teaspoon sweet paprika
- 1/2 teaspoon dried oregano
- A pinch of ground cinnamon
- 1 teaspoon sugar
- 1 tablespoon kosher salt
- 1/8 teaspoon freshly cracked black pepper
- 2 bags of your preferred potato chips (recommended: Terra mixed root chips or kettle-cooked potato chips)
- 2 limes, grated finely using a microplane
