- Difficulty: Easy
- Yield: 1 1/2 cups
- Nutritional Facts Per Serving (1 of 6): Calories 225, Total Fat 19 g, Saturated Fat 2 g, Carbs 9 g, Fiber 4 g, Sugar 3 g, Protein 10 g, Cholesterol 0 mg, Sodium 124 mg
- Total Time: 45 minutes (including cooling)
- Active Prep Time: 10 minutes
Ingredients
Vegetable oil, for the pan
1 tablespoon egg white
Finely grated zest from 1 lime
2 teaspoons sugar
1 teaspoon chipotle chili powder
1/4 teaspoon ground coriander, rounded
1/4 teaspoon garlic powder, rounded
Kosher salt
1 1/2 cups lightly salted, dry-roasted peanuts
2 tablespoons fresh cilantro, chopped
Instructions
- Preheat your oven to 350F and line a rimmed baking sheet with foil. Lightly brush with vegetable oil for easy release and perfect crunch.
- In a medium bowl, whisk the egg white, lime zest, sugar, chipotle chili powder, coriander, garlic powder, and 1/2 teaspoon kosher salt with 1 tablespoon oil until frothy. Toss in the peanuts, ensuring every nut gets coated in this zesty, spicy magic.
- Spread the peanuts evenly on the sheet and bake for 15 minutes, until dry and beautifully golden. Cool completely, then stir in fresh chopped cilantro for a burst of herbaceous brightness that elevates this snack to irresistible party status.
These chipotle-lime peanuts are your new go-to for addictive, crunchy blissspicy, tangy, and ready to wow at any gathering!
