Flapjacks Recipe

Level: Easy
Yield: about a dozen 4-inch wide pancakes
Nutritional Analysis Per Serving (Serving Size: 1 of 12 servings)
Calories: 132
Total Fat: 5 g
Saturated Fat: 3 g
Carbohydrates: 19 g
Dietary Fiber: 0 g
Sugar: 5 g
Protein: 4 g
Cholesterol: 41 mg
Sodium: 133 mg
Total: 25 min
Prep: 10 min
Cook: 15 min

Whip up these fluffy, golden pancakes for a delightful breakfast that will make your mornings magical! With simple ingredients and quick steps, you'll have a stack of perfection ready to inspire your family's smile.

Ingredients ():

1 3/4 cups all-purpose flour
3 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon fine salt
1/8 teaspoon freshly ground nutmeg
3 tablespoons unsalted butter, plus more as needed
2 large eggs, room temperature
1 1/4 cups milk, at room temperature
1/2 teaspoon vanilla extract

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In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg for a perfect dry blend.
In a separate bowl, beat the eggs, then stir in the milk and vanilla extract until smooth.
Melt the butter in a large cast-iron skillet or griddle over medium to medium-low heat.
Whisk the melted butter into the milk mixture, then pour into the flour mixture. Stir gently to form a thick, irresistible batter.
Keep the skillet at medium to medium-low heat. Ladle about 1/4 cup batter per pancake, spacing them evenly. Cook until bubbles form and bottoms are golden, about 2 minutes. Flip and cook 1 more minute. Serve hot, or keep warm under foil. Add butter as needed for the restenjoy every fluffy bite!