Dessert Recipes

Sour Cream Cheesecake Recipe

Get Sour Cream Cheesecake Recipe from Recipe Iseasy

Sour Cream Cheesecake Recipe
  • Level: Intermediate
  • Yield: 8 to 10 servings
  • Nutritional Analysis Per Serving (Serving Size: 1 of 10 servings)
    Calories: 661
    Total Fat: 43 g
    Saturated Fat: 23 g
    Carbohydrates: 62 g
    Dietary Fiber: 2 g
    Sugar: 36 g
    Protein: 9 g
    Cholesterol: 140 mg
    Sodium: 441 mg
  • Total: 2 hr 31 min
  • Prep: 25 min
  • Inactive: 6 min
  • Cook: 2 hr

Crust:
33 graham cracker squares, crushed
4 ounces (1 stick) unsalted butter, melted, plus extra for greasing the pan
1 tablespoon sugar

Filling:
20 ounces cream cheese
1 1/4 cups sour cream
1 cup sugar
1 tablespoon vanilla extract
2 eggs
3 yolks
1/3 cup heavy cream

Cook Mode (Keep screen awake) NEW: Switch to Cook Mode to keep your screen awake while creating this decadent dessert!

  1. Preheat your oven to 300F and get ready to craft the silkiest cheesecakelightly brush a 9 by 3-inch cake pan with melted butter, then line the bottom and sides with parchment paper for easy release.
  2. In a bowl, combine crushed graham crackers, melted butter, and 1 tablespoon sugar. Press two-thirds firmly into the pan's bottom. Spread the rest on a baking sheet and bake both for 10 minutes until golden. Cool and reserve the crumbs for a crunchy side finish that'll wow your guests.
  3. With a mixer and paddle attachment, beat sour cream for 10 seconds. Add cream cheese and sugar; mix low for 30 seconds, then medium, scraping as needed for a lump-free base.
  4. Whisk vanilla, eggs, yolks, and heavy cream in another bowl. Slowly stream into the mixer on medium, scraping midway, until velvety smooth. Pour over the cooled crustyour showstopper filling is ready!
  5. Drop oven to 250F. Bake in a water bath for 1 hour. Turn off oven, crack door 1 minute, then close for another hour. Chill at least 6 hours (overnight for perfection) to set that creamy texture.
  6. To unmold, dip pan in hot water 15 seconds. Invert onto a cake round, press reserved crumbs onto sides for elegant flair, and slice with a hot-water-dipped knife for flawless, restaurant-worthy cuts.

Indulge in this intermediate-level masterpieceits buttery crust, rich filling, and pro tips make it irresistible for holiday gatherings or any night you crave pure bliss!

Miso Caramel Cracker Cookies Recipe

Get Miso Caramel Cracker Cookies Recipe from Recipe Iseasy

Overnight Cinnamon Rolls Recipe

For a sweet treat, bake Alton Brown's Overnight Cinnamon Rolls; let the dough rest overnight so they become plump, fluffy and perfect with cream cheese icing.

Dark Chocolate Reese's Pieces Cookies Recipe

Get Dark Chocolate Reese's Pieces Cookies Recipe from Recipe Iseasy

Honey-Glazed Apple Pear Tart Recipe

Get Honey-Glazed Apple Pear Tart Recipe from Recipe Iseasy

Mary Berry No-Churn Ice Cream with Condensed Milk

Whip up Mary Berry no-churn ice cream condensed milk in minutes—creamy, shop‑quality dessert without an ice‑cream maker.

Cherry Ricotta Turnovers Recipe

Get Cherry Ricotta Turnovers Recipe from Recipe Iseasy

Black & Pink Cookies Recipe

Get Black & Pink Cookies Recipe from Recipe Iseasy

Mint Chocolate Chip Cookies with Ice Cream Recipe

Get Mint Chocolate Chip Cookies with Ice Cream Recipe from Recipe Iseasy

Ice Cream Cone Slice-and-Bake Cookies Recipe

Not all ice cream cones melt in the blazing summer sun. Have fun shaping and rolling the colorful cookie dough so that every slice is super cute.

Dark Chocolate Fridge Cake Recipe

Get Dark Chocolate Fridge Cake Recipe from Recipe Iseasy

Recipeiseasy.com

Your trusted source for cooking tips, answers, and tasty recipes. Make cooking easier and more enjoyable every time!

Email Us: contact@recipeiseasy.com

Copyright ©2025 RecipeIsEasy. All Rights Reserved. No part of this site may be reproduced, distributed, or transmitted without prior written permission.