Dessert Recipes

Sour Cream Cheesecake Recipe

Recipe Disclaimer: Nutritional information is provided as a general estimate only. Actual values may vary based on ingredients used, portion sizes, and cooking methods. Always check ingredient labels for allergen information.

Get Sour Cream Cheesecake Recipe from Recipe Iseasy

Sour Cream Cheesecake Recipe
  • Level: Intermediate
  • Yield: 8 to 10 servings
  • Nutritional Analysis Per Serving (Serving Size: 1 of 10 servings)
    Calories: 661
    Total Fat: 43 g
    Saturated Fat: 23 g
    Carbohydrates: 62 g
    Dietary Fiber: 2 g
    Sugar: 36 g
    Protein: 9 g
    Cholesterol: 140 mg
    Sodium: 441 mg
  • Total: 2 hr 31 min
  • Prep: 25 min
  • Inactive: 6 min
  • Cook: 2 hr

Crust:
33 graham cracker squares, crushed
4 ounces (1 stick) unsalted butter, melted, plus extra for greasing the pan
1 tablespoon sugar

Filling:
20 ounces cream cheese
1 1/4 cups sour cream
1 cup sugar
1 tablespoon vanilla extract
2 eggs
3 yolks
1/3 cup heavy cream

Cook Mode (Keep screen awake) NEW: Switch to Cook Mode to keep your screen awake while creating this decadent dessert!

  1. Preheat your oven to 300F and get ready to craft the silkiest cheesecakelightly brush a 9 by 3-inch cake pan with melted butter, then line the bottom and sides with parchment paper for easy release.
  2. In a bowl, combine crushed graham crackers, melted butter, and 1 tablespoon sugar. Press two-thirds firmly into the pan's bottom. Spread the rest on a baking sheet and bake both for 10 minutes until golden. Cool and reserve the crumbs for a crunchy side finish that'll wow your guests.
  3. With a mixer and paddle attachment, beat sour cream for 10 seconds. Add cream cheese and sugar; mix low for 30 seconds, then medium, scraping as needed for a lump-free base.
  4. Whisk vanilla, eggs, yolks, and heavy cream in another bowl. Slowly stream into the mixer on medium, scraping midway, until velvety smooth. Pour over the cooled crustyour showstopper filling is ready!
  5. Drop oven to 250F. Bake in a water bath for 1 hour. Turn off oven, crack door 1 minute, then close for another hour. Chill at least 6 hours (overnight for perfection) to set that creamy texture.
  6. To unmold, dip pan in hot water 15 seconds. Invert onto a cake round, press reserved crumbs onto sides for elegant flair, and slice with a hot-water-dipped knife for flawless, restaurant-worthy cuts.

Indulge in this intermediate-level masterpieceits buttery crust, rich filling, and pro tips make it irresistible for holiday gatherings or any night you crave pure bliss!

RecipeIsEasy Editorial Team

RecipeIsEasy Editorial Team

Recipe Developer & Food Writer

Our team of passionate home cooks and professional chefs test every recipe to ensure it's easy to follow, delicious, and reliable. We believe great food should be accessible to everyone.

Tested & reviewed by the RecipeIsEasy Kitchen Team

🍽️ Important Recipe Notice

The recipes and nutritional information provided on RecipeIsEasy.com are intended for general informational and educational purposes only. Nutritional values are estimates and may vary based on the specific brands or types of ingredients used.

If you have food allergies, dietary restrictions, or specific health conditions, please consult a qualified dietitian or healthcare professional before preparing or consuming any recipe from this site. Never disregard professional dietary advice because of content you have read here.

Food safety is important — always follow safe food handling and cooking practices. When in doubt about ingredient substitutions or storage, consult a food safety authority.

Homemade Ice Cream with Condensed Milk in Machine: Creamy & Easy Recipe

Make creamy homemade ice cream with condensed milk in machine easily. Simple ingredients and step-by-step guide for perfect, scoopable results. Try it now!

No Churn Chocolate Ice Cream: Easy 3‑Ingredient Recipe

Make no churn chocolate ice cream with just three pantry staples—whipping cream, condensed milk, and cocoa—in under ten minutes.

Creamy Coffee Ice Cream Recipe No Eggs: Easy & Delicious

Make smooth, rich coffee ice cream recipe no eggs with simple ingredients and no hassle. Perfect for coffee lovers craving a creamy treat. Try it today!

How to Make Perfect Sugar Cookies with Almond Extract & Cream of Tartar

Make soft, tender sugar cookies with almond extract and cream of tartar for a perfect balance of flavor and texture. Easy recipe for delightful cookies.

Z Bar Like Butta Zeppoles Recipe

Get Z Bar Like Butta Zeppoles Recipe from Recipe Iseasy

Mint Chocolate-Dipped Ice Cream Cones

Enjoy the perfect blend of mint and chocolate with Mint Chocolate Dipped Ice Cream Cones. Try this easy recipe for a refreshing dessert treat today.

Chocolate Chunk Cookies Recipe: Classic, Gooey, and Irresistible

Try this easy Chocolate Chunk Cookies Recipe for classic, gooey, and irresistible cookies baked to perfection. Perfect for any occasion, start baking today!

Best Chewy Italian Almond Cookies – The Ultimate Guide

Bake the best chewy Italian almond cookies with simple ingredients, step‑by‑step directions, tasty twists, and storage tips.

Coconut Haystacks Recipe: Easy, Crispy Chocolate Coconut Treats

Try this easy Coconut Haystacks Recipe for crispy, chocolatey coconut clusters. Perfect simple dessert to make and enjoy today.

How to Make Candy Corn

Alton Brown shows Recipe Iseasy Magazine how to make one of his favorite Halloween treats: candy corn.

Recipeiseasy.com

Your trusted source for cooking tips, answers, and tasty recipes. Make cooking easier and more enjoyable every time!

Email Us: contact@recipeiseasy.com

Copyright ©2025 RecipeIsEasy. All Rights Reserved. No part of this site may be reproduced, distributed, or transmitted without prior written permission.