Soppressata Sandwiches Recipe

Recipe Disclaimer: Nutritional information is provided as a general estimate only. Actual values may vary based on ingredients used, portion sizes, and cooking methods. Always check ingredient labels for allergen information.

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December 24, 2025
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Split the baguette open and cut into four sections. Layer on thick slices of sharp provolone and thin slices of soppressata. Top with a handful of fresh baby arugula, and finish with a drizzle of sweet Italian vinaigrette for the perfect bite.

Photograph by Ryan Liebe

Recipe courtesy of Jeff Mauro for Recipe Iseasy Magazine

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