Slow Cooker Beef Paprikash
- Difficulty: Easy
- Servings: 6 to 8
- Nutritional Info Per Serving
Serving Size: 1 of 8 servings
Calories: 86
Total Fat: 4 g
Saturated Fat: 2 g
Carbohydrates: 8 g
Dietary Fiber: 2 g
Sugar: 3 g
Protein: 5 g
Cholesterol: 38 mg
Sodium: 234 mg - Total Time: 8 hr 30 min
- Preparation: 20 min
- Rest Time: 10 min
- Cooking Time: 8 hr
Imagine coming home to the irresistible aroma of tender beef simmering in a rich, smoky paprika sauceyour perfect solution for busy days! This easy slow cooker Beef Paprikash delivers fall-apart meat, vibrant peppers, and creamy sour cream finish, ready after just 8 hours of hands-off magic.
Ingredients
- 1 medium onion, sliced
- 2 pounds beef stew meat, cut into cubes about 1 to 1 1/2 inches
- 2 tablespoons all-purpose flour
- Kosher salt and freshly ground black pepper
- 2 red bell peppers, stemmed, seeded and roughly chopped
- 2 garlic cloves, minced
- 1/2 cup low-sodium beef broth
- 2 tablespoons sweet paprika
- 2 tablespoons tomato paste
- 1 teaspoon crushed caraway seeds
- 1/2 cup sour cream
- 1/4 cup freshly chopped dill and/or parsley
- Hot boiled egg noodles or potatoes, for serving
Instructions
- Layer sliced onions in the base of your 8-quart slow cooker. Toss beef cubes with flour, 1 teaspoon salt, and 1/4 teaspoon pepper, then arrange over onions. Top with chopped bell peppers and minced garlic. Whisk broth, paprika, tomato paste, and caraway seeds together, then pour over everything for infused flavor.
- Cover and cook until beef is melt-in-your-mouth tender: high for 4 to 5 hours or low for 7 to 8 hourspure comfort awaits!
- Uncover, rest 10 minutes, then stir in sour cream and dill. Season to taste and serve hot over egg noodles or potatoes for a cozy, crowd-pleasing meal.
