- Difficulty: Easy
- Servings: 6
- Nutrition per Serving: Calories 487, Total Fat 19 g, Saturated Fat 5 g, Carbohydrates 36 g, Dietary Fiber 3 g, Sugars 13 g, Protein 42 g, Cholesterol 124 mg, Sodium 1160 mg
- Total Time: 6 hr 15 min
- Preparation Time: 15 min
- Cooking Time: 6 hr
Ingredients
- 1/4 cup hot sauce
- 1/4 cup Worcestershire sauce
- 2 tablespoons molasses
- 3 cloves garlic, minced
- 1 yellow onion, diced
- One 14-ounce can tomato sauce
- 2 pounds boneless, skinless chicken breasts
- Salt and freshly ground black pepper
- 6 hamburger buns, split and toasted
- Celery leaves, for garnish
- Blue Cheese Aioli (recipe below)
Blue Cheese Aioli
- 1/2 cup crumbled blue cheese
- 1/3 cup mayonnaise
- 1 teaspoon fresh thyme leaves
- 1 clove garlic, minced
Instructions
- Fire up your slow cooker and whisk together hot sauce, Worcestershire sauce, molasses, 3 minced garlic cloves, diced onion, and tomato sauce for a bold, flavorful base that'll make your taste buds dance.
- Season 2 pounds of chicken breasts generously with salt and pepper, nestle them into the sauce, cover, and let it simmer on low for 4-6 hours until the chicken is fall-apart tenderpure magic!
- Shred the chicken with two forks, return it to the cooker, and stir until every strand is coated in that irresistible sauce.
- Assemble your masterpiece: Layer 4-6 celery leaves on the bottom of each toasted bun, pile on about 1/2 cup shredded chicken, slather the top bun with creamy Blue Cheese Aioli, and bite into spicy, tangy perfection that'll have everyone begging for seconds.
Blue Cheese Aioli Preparation
- Simply stir together crumbled blue cheese, mayonnaise, fresh thyme leaves, and 1 minced garlic clove in a bowl until smooth and creamyyour secret weapon for elevating this dish!
