Pear and Cherry Buckle Recipe | Sandra Lee
Level: Easy
Serves: 4
Nutrition Per Serving (1/4 recipe): Calories: 1102 | Total Fat: 32 g | Saturated Fat: 18 g | Carbohydrates: 198 g | Dietary Fiber: 7 g | Sugars: 85 g | Protein: 8 g | Cholesterol: 65 mg | Sodium: 1032 mg
Total Time: 6 hr 10 min
Prep Time: 10 min
Cook Time: 6 hr
Ingredients
- 1 (26-ounce) can cherry pie filling
- 2 (15-ounce) cans diced pears in syrup
- 1 teaspoon almond extract
- 1 (18.25-ounce) package yellow cake mix
- 1 stick butter, sliced into small cubes
- 1 (1.19-ounce) packet maple and brown sugar flavored instant oatmeal
- 1/4 cup sliced almonds
- Whipped topping, optional for garnish
Cook Mode: Keep screen awake
Directions
- Lightly coat the inside of a 5-quart slow cooker with butter-flavored nonstick cooking spray and set aside.
- In a large mixing bowl, stir together cherry pie filling, pears, and almond extract. Pour into the prepared slow cooker. Evenly sprinkle yellow cake mix on top, then distribute butter cubes over the cake mix. In a small bowl, toss instant oatmeal and sliced almonds; scatter over the top.
- Drape eight sheets of paper towels over the slow cooker rim, secure with lid to absorb excess moisture. Cook on LOW for 4 to 6 hours. Avoid lifting lid for first 3 hours.
- Serve warm, topped with whipped topping if desired.
Transform your slow cooker into a dessert powerhouse with this irresistible Pear and Cherry Bucklesweet cherries, juicy pears, and a buttery, nutty crumble that bakes to golden perfection. It's semi-homemade magic that's easy to assemble and perfect for cozy gatherings. Your kitchen will fill with irresistible aromas, tempting everyone to dig in!
