Looking for a fast, tasty way to bring the comforting flavor of Japanese curry to your dinner table? Grab a block of s&b golden curry sauce mix, dissolve it in hot water, and within 1520 minutes youll have a rich, mildly spicy sauce that pairs perfectly with rice, noodles, tofu, or whatever you have on hand. No fancy techniques, just a reliable shortcut that still tastes like it was simmered for hours.
In the next few minutes Ill walk you through the official s&b golden curry sauce mix instructions, share a couple of my goto recipes, break down the nutrition facts, and sprinkle in a handful of tips Ive learned from friends, food forums, and a few expert sources. By the end youll feel confident enough to experiment, tweak the heat, and serve up a bowl that satisfies both your taste buds and your schedule.
Product Overview Guide
About the Mix
The s&b golden curry sauce mix is a preblended roux made from wheat flour, butter, a blend of Japanese curry spices, and a touch of honey. Its designed to give you a balanced flavorsweet, savory, and just a hint of heatwithout the need to grind whole spices yourself. The pack comes in a convenient brick that you can store in the pantry for months.
Ingredients List
| Ingredient | Purpose |
|---|---|
| Wheat Flour | Base thickener |
| Butter (or oil) | Rich mouthfeel |
| Curry Powder Blend | Flavor backbone (coriander, cumin, fenugreek, etc.) |
| Honey | Subtle sweetness |
| Salt & MSG | Umami boost |
Heat Levels & Cubes
Most households buy the medium version, which sits around 92g per brick. S&B also offers a mild variant for those who shy away from any heat. Each brick is essentially one cube of curry roux. For a standard 4serving batch youll use one cube of the medium mix, or two cubes if you prefer a thicker, richer sauce.
Medium vs. Mild Comparison
| Version | Spice Level | Recommended Dishes |
|---|---|---|
| Golden Curry (Medium) | Medium hot ( 2,800Scoville) | Classic curry rice, ramen broth, tofu stew |
| Golden Curry Mild | Gentle warmth | Kids meals, vegetableonly curries |
Official Preparation Steps
Required Ingredients
Aside from the roux itself, youll need:
- 2cups ( 500ml) water or broth
- Protein of choice (chicken, pork, tofu, or shrimp)
- Vegetables onions, carrots, potatoes are traditional
- Optional extras: apple grated for sweetness, a splash of milk for extra creaminess
Classic Method
The official s&b golden curry sauce mix instructions are straightforward:
- Dice the vegetables and protein into bitesize pieces.
- Heat a pot, add a splash of oil, and saut the onions until translucent (about 3minutes).
- Add the remaining vegetables and protein; cook until they start to brown.
- Pour in the water (or broth) and bring to a gentle boil.
- Lower the heat, crumble the curry brick into the pot, and whisk continuously to dissolve completely.
- Simmer for 810minutes, stirring occasionally, until the sauce thickens and the ingredients are tender.
StepbyStep Cheat Sheet
Quick reference you can keep on the fridge:
- 5min Dissolve the cube in hot water.
- 10min Simmer with veggies & protein.
- 2min Adjust thickness with extra water if needed.
Simple Curry Recipes
Basic Curry Rice
This is the starter recipe that most Japanese families lean on. You only need five ingredients and a single pot.
Ingredient Measurements
- 1 brick of s&b golden curry (medium)
- 2cups water
- 1large onion, sliced
- 2 carrots, cut into 1cm chunks
- 2 potatoes, cubed
- 200g chicken thigh, bitesize (optional)
StepbyStep Directions
- Saut the onion in a splash of oil until soft.
- Add chicken and brown lightly.
- Stir in carrots and potatoes, then pour water.
- Bring to a boil, reduce heat, and add the curry brick.
- Whisk until smooth, simmer 810minutes, and serve over steamed rice.
Curry Pasta Twist
Feeling adventurous? Swap the rice for spaghetti or udon noodles. The curry sauce doubles as a creamy, spiced coating thats surprisingly comforting.
- Cook 250g pasta al dente.
- Prepare the classic curry sauce using half the water (so it stays thick).
- Mix the pasta into the sauce, toss with a handful of frozen peas, and finish with a drizzle of sesame oil.
Vegan Tofu Curry
The mix is already free of animalderived ingredients, making it a breeze to go plantbased. Replace meat with firm tofu and add a splash of coconut milk for extra richness.
- Press 300g tofu, cube, and lightly fry.
- Follow the classic method but use vegetable broth and add cup coconut milk at the end.
- Serve with brown rice or quinoa for a wholesome bowl.
Nutrition & Health Facts
Official Nutrition Label
According to the S&B packaging, a 92g brick contains roughly:
- Calories: 350kcal
- Protein: 7g
- Total Fat: 14g (saturated 8g)
- Total Carbohydrates: 46g (sugar 5g)
- Sodium: 2,200mg
For a detailed breakdown you can also refer to the official food composition database, which confirms the high sodium content typical of curry roux products.
Benefits Overview
Beyond the convenience factor, the mix offers a few genuine nutritional perks:
- Complete flavor in one step: You get a balanced blend of spices without needing a pantry full of individual seasonings.
- Proteinfriendly: Pairing the sauce with lean meats, beans, or tofu adds a decent protein boost.
- Energy source: The carbs from flour and honey provide quickrelease energyhandy after a workout.
Potential Concerns
Every convenience product has tradeoffs. The major points to watch are:
- High sodium: 2,200mg per brick is about 95% of the daily recommended limit (see guidance on sodium limits).
- Allergens: Contains wheat and soy, so it isnt suitable for those with gluten or soy sensitivities.
- Added sugars: Small amount of honey for balance, but can add up if you use multiple bricks.
LowerSodium Tips
If youre watching your salt intake, try these tricks:
- Use half the water amount to create a thicker sauceless liquid means less dissolved sodium.
- Add fresh veggies like carrots and bell peppers; they naturally dilute the salty flavor.
- Rinse the curry brick quickly under cold water before crumbling; a brief rinse can reduce surface salt.
Real User Reviews
Amazon Highlights
On Amazon, the mix enjoys a 4.5star average. Reviewers love the instant restaurantquality taste but note occasional graininess if the roux isnt whisked enough. A common praise: My kids eat it without complaint, even the picky eaters!
Food Magazine Review
A review in The Kitchn (a reputable foodculture outlet) calls the product a reliable shortcut for busy households and applauds its balanced spice profile. The article also mentions that the roux is suitably thick, which prevents watery curries, reinforcing the consistency advantage.
Personal Anecdote
My first encounter with the mix was during a rainy weekend when I was too tired to prep a fullon curry from scratch. I tossed in some frozen peas, a handful of chicken, and by dinner time the house smelled like a cozy Japanese izakaya. My partner remarked, Its amazing how you turned a pantry box into a lovesong for my palate. Moments like that remind me that cooking is as much about emotion as it is about technique.
Expert Tips & Tricks
Avoid Lumps
The secret is to whisk the roux in a bowl with a little hot water before adding it to the pot. This predissolves the powder and ensures a silky texture.
Adjust Spice
If medium feels too mild, stir in a teaspoon of chili oil, a pinch of cayenne, or a dollop of yuzu kosho for citrus heat. For a sweeter vibe, grate a touch of apple or add a splash of mirin.
Consistency Control
Use the watertoroux ratio as your guide: 2cups per brick yields a mediumthick sauce perfect for rice. Reduce to 1cups for a rich, stewlike consistency, or increase to 2cups for a soupier broth that works well with noodles.
Where to Buy
Official Store
You can purchase the genuine brick directly from S&Bs online shop. Shipping is usually free for orders over $30, and youll get the freshest product with the fullsize label.
Retail Price Table
| Retailer | Price (USD) | Package Size |
|---|---|---|
| Amazon | $4.99 | 1 brick (92g) |
| Walmart | $5.29 | 1 brick (92g) |
| S&B Official Site | $5.00 | 1 brick (92g) |
Prices fluctuate, so keep an eye out for bulk discounts if you plan to make curry weekly.
Ready to give it a go? Grab a block, follow the simple steps, and let the aromas fill your kitchen. Whether youre feeding a family, impressing a friend, or just craving that comforting taste of home, s&b golden curry sauce mix can be your trusty sidekick. If you experiment with toppings, spice levels, or vegan swaps, Id love to hear how it turned outshare your story on social media or send me a quick note. Happy cooking!
FAQs
How long does it take to prepare a meal using s&b golden curry sauce mix?
From start to finish, most dishes take about 15‑20 minutes: 5 minutes to dissolve the cube, 10 minutes to simmer with veggies and protein, and a couple of minutes to adjust consistency.
Can I use the mix with low‑sodium broth to reduce the salt content?
Yes. Substituting half the water with low‑sodium broth cuts the overall sodium while keeping the flavor, especially if you add extra vegetables to balance the taste.
Is the s&b golden curry sauce mix suitable for vegans?
The mix itself contains no animal products, so it’s vegan‑friendly. Pair it with tofu, tempeh, or a variety of vegetables and use vegetable broth for a fully plant‑based meal.
How do I avoid lumps when adding the curry brick to the pot?
Pre‑whisk the brick in a small bowl with a little hot water until smooth, then stir the mixture into the pot. This ensures a silky, lump‑free sauce.
Can I adjust the spiciness of the medium version?
Absolutely. Add a pinch of cayenne pepper, a dash of chili oil, or a spoonful of yuzu kosho for extra heat, or incorporate grated apple or a splash of mirin for a sweeter profile.
