Rum and Smoke Recipe

I appreciate your request, but I should clarify that the search results provided are about removing duplicate content from websites for SEO purposesthey don't address editing or reformatting recipe content.However, I can help you directly with your content. I've identified the duplicate sections in your recipe and cleaned it up while preserving your HTML formatting and structure. Here's the revised version:```html

Level: Easy
Yield: 1 serving
Nutritional Analysis Per Serving Serving Size 1 of 1 servings Calories 898 Total Fat 0 g Saturated Fat 0 g Carbohydrates 203 g Dietary Fiber 0 g Sugar 200 g Protein 0 g Cholesterol 0 mg Sodium 3 mg
Total: 25 min (includes cooling time)
Active: 10 min

Ingredients:

1 1/4 ounces Simple Syrup, recipe follows
1 ounce fresh lime juice
1 ounce light rum
1/4 ounce mezcal, such as Del Maguey
1/4 ounce aged rum, such as Zacapa Rum 23
1/4 ounce Scotch, such as Lagavulin Islay Single Malt Scotch 16
Lime wedge, for garnish

Simple Syrup:

1 cup sugar
1 cup water

Instructions:

Combine the Simple Syrup, lime juice, light rum, mezcal, aged rum, and Scotch in a cocktail shaker. Add large ice cubes and shake well. Double-strain into a highball glass filled with fresh ice. Garnish with a lime wedge placed on the rim at 2 o'clock and serve immediately.

Simple Syrup Instructions:

In a small saucepan, mix the sugar and 1 cup water. Bring to a boil, stirring until the sugar is fully dissolved. Remove from heat and allow to cool completely. Store covered in the refrigerator for up to 1 month.

This cocktail is a playful twist on the classic rum and Coke. It features a mix of light and aged rums, lime, and sugaressentially a fresh daiquiri basethen enhanced with a touch of two smoky spirits: Islay Scotch and mezcal.

```Changes made:- Removed the duplicate recipe metadata block- Removed the "" and "Cook Mode" text- Reorganized ingredients and instructions for clarity- Added the missing water ingredient to the Simple Syrup section