Quick & Easy Recipes

Rum and Smoke Cocktail Recipe

Recipe Disclaimer: Nutritional information is provided as a general estimate only. Actual values may vary based on ingredients used, portion sizes, and cooking methods. Always check ingredient labels for allergen information.

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Rum and Smoke Cocktail Recipe
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  • Level: Easy
  • Yield: 1 serving
  • Nutritional Analysis Per Serving Serving Size 1 of 1 servings Calories 898 Total Fat 0 g Saturated Fat 0 g Carbohydrates 203 g Dietary Fiber 0 g Sugar 200 g Protein 0 g Cholesterol 0 mg Sodium 3 mg
  • Total: 25 min (includes cooling time)
  • Active: 10 min

Ingredients:

  • 1 1/4 ounces Simple Syrup, recipe follows
  • 1 ounce fresh lime juice
  • 1 ounce light rum
  • 1/4 ounce mezcal, such as Del Maguey
  • 1/4 ounce aged rum, such as Zacapa Rum 23
  • 1/4 ounce Scotch, such as Lagavulin Islay Single Malt Scotch 16
  • Lime wedge, for garnish

Simple Syrup:

  • 1 cup sugar
  • 1 cup water

Instructions:

  1. Combine the Simple Syrup, lime juice, light rum, mezcal, aged rum, and Scotch in a cocktail shaker. Add large ice cubes and shake well. Double-strain into a highball glass filled with fresh ice. Garnish with a lime wedge placed on the rim at 2 o'clock and serve immediately.

Simple Syrup Instructions:

  1. In a small saucepan, mix the sugar and 1 cup water. Bring to a boil, stirring until the sugar is fully dissolved. Remove from heat and allow to cool completely. Store covered in the refrigerator for up to 1 month.

This cocktail is a playful twist on the classic rum and Coke. It features a mix of light and aged rums, lime, and sugaressentially a fresh daiquiri basethen enhanced with a touch of two smoky spirits: Islay Scotch and mezcal.

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