- Difficulty: Easy
- Yield: 2 cups
- Nutritional Information Per Serving (1 of 4 servings): Calories 368, Total Fat 0 g, Saturated Fat 0 g, Carbohydrates 90 g, Dietary Fiber 3 g, Sugars 70 g, Protein 1 g, Cholesterol 0 mg, Sodium 29 mg
- Total Time: 3 hr 14 min
- Preparation Time: 10 min
- Inactive Time: 3 hr
- Cooking Time: 4 min
Whip up this irresistible raspberry sauce that's perfect for drizzling over ice cream, pancakes, or cheesecakeIna Garten's effortless recipe will have you savoring summer berries in minutes!
Ingredients:
1 half-pint container of fresh raspberries
1/2 cup granulated sugar
1/4 cup water
1 cup (12 ounces) seedless raspberry jam
1 tablespoon Framboise liqueur
Cook Mode (Keep screen awake) NEW: You can now switch to Cook Mode to keep your screen on.
- Combine the raspberries, sugar, and 1/4 cup water in a small saucepan. Bring to a boil, then reduce heat and simmer for 4 minutes, letting the flavors burst into juicy perfection.
- Pour the warm mixture into a food processor fitted with a steel blade, add the jam and Framboise liqueur, and blend until silky smoothyour kitchen will smell divine!
- Chill in the refrigerator until cold and ready to dazzle your desserts.
Copyright 2004 by Ina Garten. All rights reserved.
