Difficulty: Easy
Yield: 2 cups
Nutritional Information Per Serving (1 of 4 servings): Calories 368, Total Fat 0 g, Saturated Fat 0 g, Carbohydrates 90 g, Dietary Fiber 3 g, Sugars 70 g, Protein 1 g, Cholesterol 0 mg, Sodium 29 mg
Total Time: 3 hr 14 min
Preparation Time: 10 min
Inactive Time: 3 hr
Cooking Time: 4 min

Whip up this irresistible raspberry sauce that's perfect for drizzling over ice cream, pancakes, or cheesecakeIna Garten's effortless recipe will have you savoring summer berries in minutes!

Ingredients:
1 half-pint container of fresh raspberries
1/2 cup granulated sugar
1/4 cup water
1 cup (12 ounces) seedless raspberry jam
1 tablespoon Framboise liqueur

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Combine the raspberries, sugar, and 1/4 cup water in a small saucepan. Bring to a boil, then reduce heat and simmer for 4 minutes, letting the flavors burst into juicy perfection.
Pour the warm mixture into a food processor fitted with a steel blade, add the jam and Framboise liqueur, and blend until silky smoothyour kitchen will smell divine!
Chill in the refrigerator until cold and ready to dazzle your desserts.