Pork Chops with Toasted Spice Rub and Apple Dressing Recipe

Pork Chops with Toasted Spice Rub and Apple Dressing

Skill Level: Intermediate
Servings: 4
Nutrition Per Serving (1/4 of recipe):
Calories: 509
Total Fat: 30 g
Saturated Fat: 9 g
Carbohydrates: 1 g
Dietary Fiber: 0 g
Sugar: 0 g
Protein: 53 g
Cholesterol: 176 mg
Sodium: 852 mg
Total Time: 55 minutes
Prep Time: 15 minutes
Cook Time: 40 minutes

Discover the irresistible blend of savory pork, aromatic toasted spices, and sweet apple sauce in this mouthwatering dish. Perfect for home cooks ready to elevate their skills!

• 4 center-cut pork chops, each about 12 ounces
• Gray salt, for seasoning
• 2 tablespoons Toasted Spice Rub (recipe below)
• 2 tablespoons extra-virgin olive oil
• 1/3 cup dry white wine
• 1/2 cup Honey Roasted Apple Sauce (recipe below)

1. Preheat oven to 350F.
2. Generously sprinkle both sides of pork chops with gray salt and Toasted Spice Rub.
3. Heat olive oil in an oven-safe skillet over medium heat. Sear chops 4 minutes per side, then transfer to a baking sheet and pour off excess oil.
4. Bake until just cooked through, 8-10 minutes. Rest on a serving platter.
5. Return skillet to medium heat, add wine, scrape bits, and reduce to 2 tablespoons. Stir in apple sauce, simmer, and spoon over chops for a glorious finish.

Toasted Spice Rub

Unlock bold, nutty flavors with this easy homemade rubyour secret weapon for unforgettable meats!

• 1/4 cup fennel seeds
• 1 tablespoon coriander seeds
• 1 tablespoon black peppercorns
• 1 teaspoon crushed red pepper flakes
• 1/4 cup pure California chili powder
• 2 tablespoons kosher salt
• 2 tablespoons ground cinnamon

1. Toast fennel seeds, coriander, and peppercorns in a small heavy pan over medium heat until fennel lightly browns. Add red pepper flakes, toss, and cool on a plate.
2. Blend cooled spices with chili powder, salt, and cinnamon until smooth. For ultra-fine texture, grind seeds first, then mix.
3. Store in a glass jar in a cool, dry spot or freeze for peak freshness.
4. Tip: Run exhaust fan and avoid inhaling fumes after adding red pepper flakes.
5. Yields about 1 cup.

Honey Roasted Apple Sauce

Yield: 8 servings

Craft this caramelized delightversatile, sweet, and the perfect complement to pork or any cozy meal!

• 12 apples (Gravenstein or McIntosh ideal)
• 2 tablespoons butter
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon fine sea salt, preferably gray salt
• 1/3 cup honey

1. Preheat oven to 425F.
2. Peel, core, and cube apples into 1-inch pieces; place in a large bowl.
3. Heat a large skillet or roasting pan over medium-high. Melt butter until browning, add lemon juice, apples, and salt.
4. Saut until apples color, about 4 minutes. Stir in honey.
5. Roast until tender and caramelized, 12 minutes. Mash for chunky texture or blend smooth.
6. Serve warm, room temp, or chilledpure comfort in every bite!