Lamb Burgers with Feta Sauce and Spinach Recipe

Lamb Burgers with Feta Sauce and Spinach

Discover the irresistible fusion of juicy lamb patties, creamy feta sauce, and wilted spinach on toasted ciabatta a quick, flavor-packed meal that'll transport you to Mediterranean bliss!

• Level: Easy
• Yield: 4 servings
• Nutritional Analysis Per Serving (1 of 4 servings): Calories 723, Total Fat 59 g, Saturated Fat 23 g, Carbohydrates 11 g, Dietary Fiber 5 g, Sugar 3 g, Protein 38 g, Cholesterol 148 mg, Sodium 962 mg
• Total Time: 35 min
• Prep Time: 10 min
• Cook Time: 25 min

Ingredients:

• Handful of walnut halves, about 3 to 4 tablespoons
• 3 tablespoons extra-virgin olive oil
• 1/2 small red onion, finely diced
• 1/3 cup whole milk
• 2/3 cup feta cheese crumbles
• 1 tablespoon freshly chopped marjoram or oregano, or 1 teaspoon dried
• Several sprigs of mint, leaves chopped
• Salt and freshly ground black pepper
• 1 1/2 pounds ground lamb
• 1 teaspoon paprika or smoked paprika
• A few pinches ground cinnamon
• 1 garlic clove, crushed
• 2 bunches farm-fresh spinach leaves, stemmed, washed, and dried
• Freshly grated nutmeg
• Ciabatta rolls or sliced crusty bread, toasted

Instructions

1. Toast the walnuts in a dry skillet over medium heat until fragrant and golden. Transfer to a plate to cool.
2. In the same pan, heat 1/2 tablespoon extra-virgin olive oil. Saut the diced onions for about 5 minutes until soft and translucent. Move to a mixing bowl to cool.
3. While onions cool, blend milk, feta, half the marjoram or oregano, mint, salt, pepper, and toasted walnuts in a food processor until creamy and smooth.
4. Mix ground lamb with cooled onions, salt, pepper, remaining marjoram or oregano, paprika, and cinnamon. Form into 4 patties with thinner centers and thicker edges. Heat 1/2 tablespoon oil in a nonstick skillet over medium-high. Cook patties 3-4 minutes per side for a juicy pink center.
5. In another skillet, heat 2 tablespoons oil over medium-low. Infuse with crushed garlic for 1-2 minutes, then add spinach. Wilt quickly, season with salt, pepper, and nutmeg.
6. Assemble: Place patties on toasted ciabatta bottoms, top with drained spinach, spread feta sauce on top buns, and serve hot for pure delight!

Pro tip: Pair with a crisp Greek salad for the ultimate weeknight feast that'll have everyone asking for seconds!