Mexican Cuisine

Paloma Recipe

Recipe Disclaimer: Nutritional information is provided as a general estimate only. Actual values may vary based on ingredients used, portion sizes, and cooking methods. Always check ingredient labels for allergen information.

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Paloma Recipe

Paloma Recipe | Geoffrey Zakarian

Level: Simple
Makes: 1 drink
Total Time: 5 minutes
Active Time: 5 minutes

Nutrition Facts Per Serving
Serving Size: 1 cocktail
Calories: 166
Total Fat: 0g
Saturated Fat: 0g
Carbohydrates: 9g
Fiber: 0g
Sugar: 8g
Protein: 0g
Cholesterol: 0mg
Sodium: 3mg

Ingredients

  • 2 ounces blanco tequila
  • 1 ounce freshly squeezed grapefruit juice
  • 1/2 ounce fresh orange juice
  • A splash of lime juice
  • 1 1/2 ounces grapefruit soda (for example, Jarritos)
  • Grapefruit slice, to garnish

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Instructions

  1. In a mixing glass, blend together the tequila, grapefruit juice, orange juice, and lime juice. Pour the mixture over ice in your cocktail glass.
  2. Top with grapefruit soda, and finish with a grapefruit slice on the rim as a garnish.

Whip up this vibrant Paloma in just 5 minutes and transport yourself to a sun-soaked paradise! Geoffrey Zakarian's simple recipe blends crisp blanco tequila with zesty fresh juices and bubbly grapefruit soda for a refreshingly tart sip that bursts with citrus sunshine. Perfect for impressing guests or unwinding after a long daygrab your shaker and let's mix magic!

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