Easy Caramel Nut Popcorn
- Difficulty: Easy
- Yield: approximately 10 cups
- Nutritional Information Per Serving (1 of 10 servings)
Calories: 273 | Total Fat: 19 g | Saturated Fat: 6 g | Carbohydrates: 25 g | Dietary Fiber: 2 g | Sugar: 17 g | Protein: 3 g | Cholesterol: 18 mg | Sodium: 123 mg - Total Time: 40 minutes (plus cooling time)
- Active Time: 20 minutes
Ingredients
- Nonstick cooking spray
- 3 tablespoons coconut or vegetable oil
- A slightly heaping 1/2 cup popcorn kernels
- 3/4 cup light brown sugar
- 1/4 cup light corn syrup
- 6 tablespoons unsalted butter
- 1 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1 cup roasted, salted mixed nuts
Instructions
- Preheat your oven to 300F. Line a baking sheet with parchment paper and lightly coat with cooking spray. Get ready for an irresistible snack that'll have everyone reaching for more!
- Heat oil and 3-4 popcorn kernels in a large (6-quart minimum) lidded pot over medium-high. Once they pop, add remaining kernels, stir quickly, cover, and pop over medium heat. Shake often until popping slows (about 2-3 minutes)don't wait for every last kernel to avoid burning. Remove from heat and discover the magic of perfect popcorn.
- In a medium saucepan, melt brown sugar, corn syrup, butter, and salt over medium heat until smooth. Stir in baking soda for that signature caramel lift.
- Toss nuts over warm popcorn, drizzle with caramel sauce, and stir to coat every piece evenly. Spread onto the prepared sheetwatch it transform into golden perfection.
- Bake 20 minutes, stirring occasionally, until lightly golden. Cool completely, then break into crunchy clusters. Your kitchen will smell amazing, and this addictive treat is ready to wow!
