Moonshine Sauted Apple and Peanut Butter Trifle Recipe

Moonshine Sautd Apple and Peanut Butter Trifle

• Difficulty: Intermediate
• Servings: 6 to 8
• Nutritional Information (per serving): Calories 1172, Total Fat 86 g, Saturated Fat 35 g, Carbohydrates 81 g, Dietary Fiber 7 g, Sugar 56 g, Protein 22 g, Cholesterol 158 mg, Sodium 257 mg
• Total Time: 1 hour
• Active Time: 50 minutes

Crumble:

• 3/4 cup all-purpose flour
• 3/4 cup rolled oats
• 3/4 cup roasted peanuts, chopped
• 3/4 cup granulated sugar
• 1/4 cup peanut oil

Apples:

• 3 tablespoons unsalted butter
• 3 ounces moonshine
• 3 tablespoons light brown sugar
• 1 teaspoon pumpkin pie spice
• 3 large Pink Lady apples, cored and sliced into 1/2-inch thick pieces

Filling:

• 1 pound cream cheese, softened
• 1 1/2 cups creamy peanut butter
• 1 cup confectioners' sugar
• 1 cup whole milk, at room temperature
• 2 cups heavy whipping cream, chilled

Special Equipment:

A large trifle dish

Instructions:

1. Preheat your oven to 350F (175C) and get ready to create a dessert that layers irresistible flavors.
2. Make the crumble: In a large bowl, combine flour, oats, chopped roasted peanuts, granulated sugar, and peanut oil. Spread evenly on a baking sheet and bake until golden and crisp, about 15 minutes. Cool completelythis crunchy topping will elevate every bite.
3. Saut the apples: While the crumble bakes, melt butter in an enameled cast-iron skillet over medium heat until golden, about 2 minutes. In a bowl, toss apple slices with moonshine, brown sugar, and pumpkin pie spice. Add to the skillet and cook, stirring occasionally, until caramelized and tender, 8 to 12 minutes. Cool fully for that boozy, spiced perfection.
4. Prepare the filling: In a stand mixer with paddle attachment, beat softened cream cheese, peanut butter, confectioners' sugar, and milk until silky smooth. Whip heavy cream to stiff peaks in a separate bowl, then fold two-thirds into the peanut butter mixture. Reserve the rest for a fluffy garnish.
5. Assemble with flair: Start with one-third of the apples in the trifle dish, followed by one-third crumble and half the filling. Repeat layers once. Top with remaining apples, reserved whipped cream, and final crumble sprinkle.
6. Cover and chill until servingthis stunning trifle will wow your guests with its creamy, crunchy, moonshine-kissed delight. For fun, assemble in individual dishes too!

Indulge in this decadent treat that blends sautd apples, nutty crumble, and velvety peanut butter filling for an unforgettable crowd-pleaser.