Molho de Piri-Piri Portuguese Spicy Red Pepper Sauce Recipe by Jean AndersonWatch the video on how to prepare this fiery, authentic sauce that brings the bold flavors of Portugal right to your kitchenperfect for elevating grilled chicken, seafood, or veggies!

Recipe Details

Difficulty: Easy
Yield: Approximately 1 1/2 cups
Nutritional Information per Serving (1 of 12): Calories 161, Total Fat 18 g, Saturated Fat 2 g, Carbohydrates 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g, Cholesterol 0 mg, Sodium 62 mg

Ingredients

2 to 6 chili peppers, depending on your desired heat level
1 teaspoon kosher or coarse salt
1 cup olive oil
1/3 cup cider vinegar

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Instructions

Remove the stems from the peppers and roughly chop them (seeds included for maximum kick!). Toss into a 1-pint shaker jar with the salt, olive oil, and cider vinegar. Seal tightly, shake vigorously, and store at room temperatureit stays fresh for about a month. Shake before every use to reignite the flavor explosion!
Craving a milder vibe? Roast the peppers uncovered in a low oven (around 300F) for 15 minutes, cool until handleable, peel off the skins, then proceed as above. Dive in and taste the Mediterranean magic!