Maque Choux with Tasso Ham Recipe

Maque Choux featuring Tasso HamLevel: EasyYield: 4 to 6 servingsNutritional Analysis Per Serving Serving Size: 1 of 4 servings Calories: 182 Total Fat: 10 g Saturated Fat: 6 g Carbohydrates: 21 g Dietary Fiber: 3 g Sugar: 8 g Protein: 7 g Cholesterol: 20 mg Sodium: 530 mgTotal: 35 minActive: 20 minLevel: EasyYield: 4 to 6 servingsIngredients

• 1 tablespoon coconut oil
• 1/2 medium onion, finely chopped (about 1/2 cup)
• 1/4 cup diced tasso ham (see Cook's Note)
• 1/2 red bell pepper, chopped (about 1/2 cup)
• 1 stalk celery, chopped (about 1/4 cup)
• 2 tablespoons finely chopped jalapeo
• 3 ears corn, kernels removed (about 2 cups)
• 2 teaspoons fresh thyme leaves, minced
• 1 cup chopped canned fire-roasted tomatoes
• 1/2 cup half-and-half
• 1/4 cup vegetable broth
• 1/2 cup fresh parsley leaves, chopped
• Kosher salt and freshly ground black pepper

Cook Mode (Keep screen awake) NEW: You can now switch to Cook Mode to keep your screen awake.Directions1. Warm the coconut oil in a large saucepan over medium heat. Add the onions and saut until tender, about 3 minutes. Incorporate the tasso ham, red pepper, celery, and jalapeo, then cook until softened, about 2 minutes. Stir in the corn and thyme. Keep cooking, stirring now and then, for an additional 3 minutes. Pour in the tomatoes, half-and-half, and vegetable broth. Let it simmer until the mixture thickens and reduces, 15 to 20 minutes.2. Mix in the parsley and season with salt and pepper to taste. Enjoy warm or at room temperature.Cook's Note: Tasso ham is a unique seasoned ham prepared from pork shoulder. It's cured, coated in a spice mixture, and smoked. This ingredient is a favorite in Louisiana cuisine and can be found at specialty stores in other areas.

Transport your taste buds to the heart of Louisiana with this irresistible Maque Choux featuring Tasso Hama creamy, smoky celebration of summer corn that Chef Damaris Phillips perfects in just 35 minutes. Imagine the sizzle of coconut oil releasing fragrant onions, tender veggies, and bold tasso ham, mingling with fresh thyme and fiery jalapeos for that authentic Creole kick. Simmered with fire-roasted tomatoes and half-and-half, it transforms into a velvety side dish bursting with Southern soul.

Perfect for weeknights or potlucks, this one-pot wonder pairs beautifully with grilled meats or fish. Craving heat? Amp up the jalapeos. Going dairy-free? Swap in coconut milk. Omit the ham for a vibrant veggie version. With balanced nutritionmoderate calories, fiber-rich veggies, and satisfying proteinit's as wholesome as it is delicious. Fresh corn shines in summer, but frozen works year-round. Leftovers? They reheat like a dream for days.

Roll up your sleeves, let the aromas fill your kitchen, and channel generations of Cajun tradition. This easy recipe will have you cooking with confidence and your table groaning with flavoryour new go-to for feel-good Southern comfort!

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