Total: 10 min
Prep: 5 min
Cook: 5 min
Level: Easy
Yield: 1/2 cup
Nutritional Analysis Per Serving Serving Size 1 of 6 servings Calories 249 Total Fat 19 g Saturated Fat 11 g Carbohydrates 25 g Dietary Fiber 2 g Sugar 21 g Protein 2 g Cholesterol 22 mg Sodium 10 mg

8 ounces high-quality semisweet chocolate chips

1/2 cup heavy cream

1 teaspoon instant coffee granules

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Prepare the semisweet chocolate chips, heavy cream, and instant coffee granules in the upper part of a double boiler set over gently simmering water. Heat until the mixture becomes smooth and warm, stirring from time to time.

Transform your desserts with this irresistible chocolate ganache, inspired by Ina Garten's effortless baking magic. In just 10 minutes, create a silky, glossy glaze perfect for cakes, cupcakes, or pastries that will wow your guests and spark your culinary passion[1][2][3][5].

With only three simple ingredientssemisweet chocolate chips, heavy cream, and a hint of instant coffeeyou'll craft pro-level results. The coffee subtly deepens the chocolate's rich flavor, a Barefoot Contessa secret for standout taste. Fire up your double boiler: simmer water in a saucepan, top with a heatproof bowl (no touching water!), add ingredients, and stir occasionally for velvety perfection. Low heat keeps it smoothavoid scorching for that flawless shine[1][2][3].

Remove after 5 minutes; it thickens as it cools. Pour warm for glazes, chill for frosting. Each of 6 servings: 249 calories, 19g fat (11g saturated), 25g carbs (2g fiber, 21g sugar), 2g protein, 22mg cholesterol, 10mg sodiumpure indulgence in moderation[original].

Ina uses it for her fudgy Chocolate Ganache Cake (no refrigeration needed) or dipped cupcakes. Cream emulsifies the chocolate, coffee amplifies notesuse quality chips for melt magic[1][3][5].

Tips to shine: Premium chocolate prevents seizing; stir gently; strain lumps. Fridge up to a week, reheat with cream. Yields 1/2 cup for an 8-inch cake or 12 cupcakesGarten's elegant ease[2][4].