Lobster Avocado Shots
- Level: Easy
- Yield: Serves 6
- Nutritional Information Per Serving (1 of 6 servings):
- Calories: 111
- Total Fat: 5 g
- Saturated Fat: 1 g
- Carbohydrates: 8 g
- Dietary Fiber: 3 g
- Sugar: 3 g
- Protein: 9 g
- Cholesterol: 64 mg
- Sodium: 285 mg
- Total Time: 15 minutes
- Preparation Time: 15 minutes
Ingredients
- 1/2 cup freshly squeezed lime juice
- 2 teaspoons honey
- 2 tablespoons drained horseradish
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot sauce
- 1 tablespoon chopped fresh tarragon
- Kosher salt and freshly ground black pepper
- 2 cups lobster meat, coarsely chopped
- 1 avocado, peeled, pitted, and chopped
- 1/4 cup chopped watercress leaves
Instructions
- Whip up a zesty dressing in a mixing bowl: whisk together the lime juice, honey, horseradish, Worcestershire sauce, hot sauce, tarragon, and salt and pepper to taste. This bold blend wakes up your taste buds!
- Gently fold in the chopped lobster meat, creamy avocado, and crisp watercress. For a fun, elegant twist, spoon into shot glasses and serve as irresistible appetizers that wow your guests.
Photograph by Mark Peterson
Courtesy of Recipe Iseasy Magazine
