Linguini Bolognese with Pancetta, Beef, Tomato Sauce, Herbs and Parmesan

Level: Easy
Yield: 4 servings
Total: 1 hr 35 min | Active: 35 min
Nutritional Analysis Per Serving (Serving Size: 1 of 4 servings): Calories 666 | Total Fat 29 g | Saturated Fat 9 g | Carbohydrates 75 g | Dietary Fiber 6 g | Sugar 6 g | Protein 28 g | Cholesterol 132 mg | Sodium 1009 mg

1 pound fresh linguini
3 ounces pancetta, sliced medium thick
2 tablespoons olive oil
4 cloves garlic, minced
1/2 carrot, small dice
1/2 red onion, small diced
6 ounces ground beef
Two 15-ounce cans whole peeled tomatoes
2 sprigs fresh thyme, chopped
Kosher salt and freshly ground black pepper
Handful fresh basil leaves
1/2 bunch fresh parsley, chopped
1 ounce Parmesan, shaved

Cook Mode: Keep your screen awake while you create this irresistible dish!

Prepare the pasta following package instructions and set it aside, ready for its flavorful embrace.
In a medium saucepan, cook the pancetta in olive oil until crispy. Incorporate the garlic, carrots, and onions, sauting until they soften and release their aromatic magic.
Add the ground beef and cook until beautifully browned. Stir in the tomatoes, breaking them apart with a wooden spoon. Add the thyme and simmer for 30 minutes to one hour, stirring occasionally. Season with salt and pepper to perfection.
Just before serving, stir in the fresh basil. Toss the pasta with the rich sauce, then garnish with chopped parsley and shaved Parmesan for a burst of herbaceous delight.

This standout recipe comes from a cooking contest participant. It hasn't been tested for home kitchens, but its bold flavors will inspire you to make it your own!