Lemon Pudding Brle with Blueberries
Level: Easy
Yield: 4 servings
Nutritional Analysis Per Serving
Serving Size: 1 of 4 servings
Calories: 239
Total Fat: 4 g
Saturated Fat: 2 g
Carbohydrates: 46 g
Dietary Fiber: 1 g
Sugar: 44 g
Protein: 6 g
Cholesterol: 12 mg
Sodium: 165 mg
Total: 20 min
Prep: 10 min
Inactive: 5 min
Cook: 5 min
Ingredients
- 1 (3.4-ounce) box instant lemon pudding (recommended: Jell-O)
- 2 cups cold milk
- 1/2 pint (about 6-ounces) fresh blueberries
- 4 tablespoons sugar
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Directions
- In a medium mixing bowl, combine the pudding mix and cold milk, whisking for 2 minutes. Chill in the refrigerator for 5 minutes. Set aside 12 blueberries for garnish. Gently fold the rest of the berries into the pudding mixture.
- Spoon the pudding evenly into 4 (8-ounce) heat-resistant ramekins. Place in the refrigerator until ready to serve.
- When ready to serve, sprinkle each ramekin with 1 tablespoon of sugar. Arrange the ramekins on a baking sheet and place under the broiler for 2 to 3 minutes, or until the sugar turns golden and caramelizes. (Tip: Rotate the baking sheet under the broiler for even caramelization.)
- Top each pudding with 3 of the reserved blueberries before serving.
Indulge in this irresistibly creamy Lemon Pudding Brle bursting with fresh blueberries! With its crackly caramelized top and zesty lemon filling, this easy 20-minute dessert will dazzle your taste buds and impress every guest. Perfect for a quick yet elegant treat that feels like a gourmet escape.
