American Cuisine

Lemon Drop Martini Recipe

Recipe Disclaimer: Nutritional information is provided as a general estimate only. Actual values may vary based on ingredients used, portion sizes, and cooking methods. Always check ingredient labels for allergen information.

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Lemon Drop Martini Recipe
  • Difficulty: Easy
  • Servings: 3
  • Nutritional Information Per Serving (1 of 3 servings): Calories 183, Total Fat 0 g, Saturated Fat 0 g, Carbohydrates 12 g, Dietary Fiber 4 g, Sugar 7 g, Protein 1 g, Cholesterol 0 mg, Sodium 4 mg
  • Total Time: 5 minutes
  • Active Time: 5 minutes

Whip up this irresistible Lemon Drop Martini at home and transport yourself to Bostwick's! I adore their Arnold Palmer with bourbonnow dubbed the Symon Sipper after mebut Liz's zesty lemon drop steals the show every time. It's refreshingly tart, perfectly sweet, and so easy to make. Gather your friends, shake up a batch, and let the good times flow!

Ingredients:

  • 4 ounces fresh lemon juice, plus 3 lemon twists for garnish
  • Superfine sugar for rimming
  • 5 ounces vodka
  • 1 ounce orange liqueur, such as Cointreau
  • 3 teaspoons maple syrup

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Instructions:

  1. Dip the rim of each martini glass into lemon juice, then coat with superfine sugar for that signature sparkle.
  2. Fill a cocktail shaker with ice; add vodka, orange liqueur, lemon juice, and maple syrup.
  3. Shake vigorously until well chilledfeel the excitement build!
  4. Strain into the prepared glasses for silky smoothness.
  5. Garnish with a lemon twist and sip into bliss.

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