Jacques' Chocolate Mudslide Cookie
Recipe supplied by Jacques Torres. Indulge in these decadent, fudgy delightsperfect for chocolate lovers craving an irresistible treat!
- Difficulty: Easy
- Yield: 40 small cookies
- Nutritional Information Per Serving (1 of 40 servings):
- Calories: 237
- Total Fat: 14 g
- Saturated Fat: 7 g
- Carbohydrates: 30 g
- Dietary Fiber: 2 g
- Sugar: 24 g
- Protein: 3 g
- Cholesterol: 25 mg
- Sodium: 43 mg
- Total Time: 35 minutes
- Prep Time: 15 minutes
- Cooking Time: 20 minutes
Ingredients
- 6 ounces unsweetened chocolate
- 16 ounces bittersweet chocolate
- 6 tablespoons butter
- 2 1/4 cups plus 1 tablespoon sugar
- 5 eggs
- 1/2 cup plus 3 tablespoons all-purpose flour
- 1 tablespoon baking powder
- Pinch of salt
- 1 1/4 cups plus 1 tablespoon chopped walnuts
- 16 ounces chopped bittersweet chocolate
Instructions
- Melt the unsweetened and bittersweet chocolates together, then set aside to cool slightly for perfect texture.
- In a stand mixer, cream butter and sugar until smooth. Add eggs one by one, beating well after each. Gently mix in flour, baking powder, and salt just until combined. Stir in the melted chocolate, then fold in walnuts and chopped chocolate for that signature mudslide crunch.
- Scoop small spoonfuls (or use an ice cream scoop for bigger bites) onto parchment-lined baking sheets, spacing evenly. Bake in a preheated 350F convection oven for 16 minutes until edges set but centers stay gooey. Cool and savor the chocolate bliss!
