Root Beer Float Recipe

• Difficulty: Easy
• Servings: 2
• Nutritional Information Per Serving (1 of 2 servings): Calories 702, Total Fat 31g, Saturated Fat 18g, Carbohydrates 114g, Dietary Fiber 6g, Sugars 95g, Protein 6g, Cholesterol 20mg, Sodium 228mg
• Total Time: 1 hour 15 minutes
• Preparation Time: 15 minutes
• Inactive Time: 1 hour

• 6 ounces semisweet chocolate chips
• 4 salted pretzel rods
• 1/2 teaspoon pure vanilla extract
• 1/4 cup nondairy whipped topping
• 4 scoops cherry chocolate chip ice cream
• 1 (12-ounce) bottle root beer
• 1 (12-ounce) bottle cream soda

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1. Indulge in this easy treat by melting the chocolate chips in a double boiler. Dip the pretzel rods into the chocolate, stand them upright in a glass, and freeze for 1 hour. Save the extra melted chocolate for a decadent drizzle.
2. Whip up magic by mixing vanilla extract into the nondairy whipped topping. Layer 2 scoops of cherry chocolate chip ice cream into each tall glass, pour in 6 ounces root beer and 6 ounces cream soda for fizzy bliss, then crown with the vanilla whipped topping. Add a frozen pretzel rod and drizzle with reserved chocolateserve immediately and watch the delight unfold!