Instant Pot Chicken and Dumplings Recipe | Recipe Iseasy Kitchen
Difficulty: Easy
Servings: 4
Total Time: 40 minutes Active Time: 30 minutes
This cozy chicken and dumplings dish comes together quickly in the Instant Potperfect for a comforting weeknight meal.
Nutritional Information (per serving)
- Calories: 682
- Total Fat: 20 g
- Saturated Fat: 10 g
- Carbohydrates: 65 g
- Dietary Fiber: 5 g
- Sugars: 10 g
- Protein: 52 g
- Cholesterol: 164 mg
- Sodium: 1316 mg
Ingredients
- 4 tablespoons unsalted butter
- 1 tablespoon baking powder
- 1 3/4 cups plus 2 tablespoons all-purpose flour
- Kosher salt and freshly ground black pepper
- 1 cup whole milk, at room temperature
- 1 small onion, diced
- 2 medium celery stalks, diced
- 2 medium carrots, diced
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme leaves
- 2 cups chicken broth
- 1/2 cup dry white wine
- 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch chunks
- 1 cup frozen peas
- 1/4 cup chopped fresh flat-leaf parsley
Special equipment: A 6- or 8quart Instant Pot multi-cooker
Instructions
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Melt 2 tablespoons of the butter in a small pan on the stove or in the microwave.
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In a medium bowl, whisk together the baking powder, 1 3/4 cups flour, and a pinch of salt. Add the milk and melted butter; stir until a dough forms. Set aside.
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On the Instant Pot, select Saut mode. Add the remaining 2 tablespoons butter and cook, stirring, about 1 minute to melt. Add the onion, celery, carrots, and a pinch of salt; cook, stirring occasionally, until softened and translucent, about 34 minutes. Add the garlic and cook 23 minutes more. Stir in the thyme and the remaining 2 tablespoons flour and cook about 1 minute.
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Pour in the chicken broth and white wine and stir to combine. Add the chicken, peas, 1 1/2 teaspoons salt, and some black pepper. Turn off Saut.
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Drop the dough by 2tablespoon portions evenly over the soup (about 9 dumplings). Seal the Instant Pot lid and pressure cook on High for 3 minutes (follow your model's instructions). Carefully quickrelease the pressure according to the manufacturer's directions, watching for escaping steam.
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Serve the chicken and dumplings in bowls and garnish with chopped parsley.
Note: Cooking times and settings may vary by Instant Pot modelconsult your manufacturer's guidelines.
This recipe has been updated and may differ from the original published or aired version. Copyright 2018 Television Recipe Iseasy, G.P. All rights reserved.
