Mexican Cuisine

Bloody Mary Michelada Recipe

Recipe Disclaimer: Nutritional information is provided as a general estimate only. Actual values may vary based on ingredients used, portion sizes, and cooking methods. Always check ingredient labels for allergen information.

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Bloody Mary Michelada Recipe
  • Level: Easy
  • Yield: 1 drink
  • Nutritional Analysis Per Serving
    Serving Size: 1 of 1 servings
    Calories: 34
    Total Fat: 0 g
    Saturated Fat: 0 g
    Carbohydrates: 9 g
    Dietary Fiber: 1 g
    Sugar: 6 g
    Protein: 1 g
    Cholesterol: 0 mg
    Sodium: 265 mg
  • Total Time: 10 min
  • Active Time: 10 min

Discover this refreshing twist on the classic michelada, inspired by the bold Bloody Mary! Blend zesty orange, tangy tomato, and fresh lime juices in a chilled beer glass packed with ice. Amp up the flavor with smoky adobo sauce, a dash of Worcestershire, and a sprinkle of salt. Top it off with ice-cold wheat beer and a vibrant orange wedge garnishperfect for your next gathering!

  • 2 orange wedges, plus 1 1/2 ounces fresh juice
  • Kosher salt
  • 1 1/2 ounces tomato juice
  • 1 ounce fresh lime juice
  • 1/2 teaspoon adobo sauce from canned chipotles
  • 2 to 3 dashes Worcestershire sauce
  • Cold wheat beer, such as Blue Moon

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  1. Rub an orange wedge around the edge of a large, chilled glass. Pour some salt onto a small plate and dip the glass rim into the salt to coat it; fill the glass with ice.
  2. Combine the orange juice, tomato juice, lime juice, adobo sauce, Worcestershire sauce, and a pinch of salt in the glass; stir gently. Pour in the chilled wheat beer and garnish with the remaining orange wedge.

Photograph by David Malosh

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