Homemade Bread and Butter Pickles
- Yield: 4 servings
- Nutritional Information Per Serving (1 of 4 servings): Calories 282, Total Fat 1 g, Saturated Fat 0 g, Carbohydrates 69 g, Dietary Fiber 3 g, Sugar 57 g, Protein 3 g, Cholesterol 0 mg, Sodium 1593 mg
- Total Time: 3 hr 25 min
- Preparation: 15 min
- Inactive Time: 3 hr
- Cooking Time: 10 min
- Ingredients:
- 5 pickling cucumbers (approximately 4 inches each)
- 4 pieces fresh horseradish, peeled and sliced into 1/2-inch pieces
- 4 sprigs fresh dill
- 1 cup white vinegar
- 1 cup sugar
- 3 cups water
- 4 cloves garlic, peeled
- 2 tablespoons pickling spice
- 2 teaspoons turmeric
- Kosher salt and freshly ground black pepper to taste
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- Imagine the crisp snap of your own homemade bread and butter picklesrinse the cucumbers, slice them into tantalizing 1/4-inch thick rounds, then pack them into a warm, sterilized mason jar with aromatic horseradish slices and fragrant fresh dill sprigs for that irresistible crunch and zing.
- Fire up the excitement in a large pot over medium heat: combine the vinegar, sugar, water, garlic cloves, and pickling spices. Bring to a rolling boil, then pour this golden, hot brine over the cucumbers and horseradish. Seal the jar tight, let it cool to room temperature, and chill in the refrigerator. Dive in once chilled, but wait overnight for flavors to dance and deepenyour taste buds will thank you!
