- Level: Easy
- Yield: 10 to 12 servings (approximately 5 cups)
- Nutritional Information Per Serving Serving Size: 1 of 12 servings
Calories: 124
Total Fat: 0 g
Saturated Fat: 0 g
Carbohydrates: 13 g
Dietary Fiber: 0 g
Sugar: 12 g
Protein: 0 g
Cholesterol: 0 mg
Sodium: 2 mg - Total Time: 3 hr 40 min
- Prep Time: 5 min
- Inactive Time: 3 hr 30 min
- Cook Time: 5 min
Ingredients
Honey Syrup:
- 1/2 cup honey
- 1/2 cup warm water
Martinis:
- 1 cup fresh lemon juice (about 5 to 6 lemons)
- Half of a 750-milliliter bottle vodka or gin (14 ounces)
- Lemon wheels for garnish
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- Prepare the honey syrup: In a small saucepan over medium heat, whisk the honey and water together. Bring the mixture to a gentle simmer, stirring until the honey fully dissolves, about 1 minute. Let it cool and store in a sealed container for up to two weeks.
- Make the martinis: Combine the lemon juice, vodka or gin, 3/4 cup of the honey syrup, and 1 1/2 cups water in a pitcher or carafe. Cover and chill in the refrigerator for 3 to 4 hours. When ready, pour into chilled martini glasses and garnish with lemon wheels.
Single Serving Option: For an instant cocktail, fill a shaker with 2 cups ice. Add 1 1/2 ounces vodka or gin, 1 1/2 tablespoons honey syrup, and 1 1/2 tablespoons lemon juice. Shake vigorously, strain into a chilled martini glass, and top with a lemon wheel. Perfect for sipping elegance at any moment!
