- Servings: 6
- Nutrition per serving (1 of 6 servings): Calories 2155, Total Fat 191 g, Saturated Fat 80 g, Carbohydrates 2 g, Dietary Fiber 0 g, Sugar 0 g, Protein 98 g, Cholesterol 435 mg, Sodium 1421 mg[5]
- Total time: 1 hr 5 min
- Preparation time: 5 min
- Cooking time: 1 hr
Ingredients
- One 3 lb. Bison Prime Rib Roast (fresh or thoroughly thawed)
- 6 fresh garlic cloves, roughly chopped (for roasting)
For the Spice Rub:
- cup rock salt or very coarse sea salt
- 3 tbsp. finely minced fresh garlic (for the rub)
Instructions:
Fire up your BBQ grill to high heat and get ready to create a show-stopping, juicy bison prime rib that'll wow your guests with its bold flavors and tender bite!
- Preheat your BBQ grill to a HIGH heat setting.
- In a small bowl, combine the salt and minced garlic to form an irresistible rub.
- Wet your hands thoroughly with very cold water for the perfect grip.
- Firmly press the spice mix onto every surface of the meat, locking in that smoky goodness.
- On a grill lightly coated with oil, sear the roast for about 4 minutes on each side to create a flavorful crust and seal in the juices.
- Take the roast off the grill and set it on a serving platter.
- Spread the chopped garlic cloves evenly over the top for an aromatic explosion.
- Place the roast back onto the upper rack of the BBQ grill; position a roasting pan beneath on the lower rack to catch those delicious drippings.
- Insert a meat thermometer into the center and cook until the internal temperature reaches 130F for rare or 140F for medium-rarepure perfection awaits!
- Transfer the roast to a cutting board and loosely tent with foil for 10 minutes, letting the juices redistribute as the temp rises about 10 degrees more.
- Slice against the grain and serve this mouthwatering masterpiece.
- Optional: Elevate it further by making gravydeglaze the drippings with a splash of red wine on the stovetop, add 1 cups beef broth, and thicken with a roux for silky richness.
