Cook Mode (Keep screen awake) NEW: Activate Cook Mode to keep your screen on and hands-free while whipping up this vibrant Herb-Vinegar Potato Salad** perfect for your next gathering!
Directions
- Combine 1 cup chopped mixed parsley, dill, and chives with 1/2 cup chopped shallots, 6 tablespoons each white wine vinegar and olive oil. Season with salt and pepper, then toss thoroughly with 2 pounds boiled, quartered new potatoes for a fresh, zesty side that bursts with flavor.
Recipe courtesy of Recipe Iseasy Magazine.
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