Herb-Roasted Lamb Recipe

Ingredients

• 12 large garlic cloves, unpeeled and divided
• 1 tablespoon fresh rosemary, chopped
• Kosher salt
• Freshly ground black pepper
• 2 tablespoons unsalted butter, melted
• 1 boneless leg of lamb (about 6 pounds), trimmed and tied
• 4 to 5 pounds small potatoes, unpeeled (approx. 16-20 potatoes)
• 2 tablespoons good quality olive oil

Directions

1. Preheat your oven to 450F and position the rack in the lower third for perfect roasting. Imagine the savory aromas filling your kitchenthis is going to be unforgettable!
2. Peel 6 garlic cloves and pulse them in a food processor with the rosemary, 1 tablespoon salt, 1 teaspoon black pepper, and melted butter until finely chopped. Rub this fragrant paste all over the lamb's top and sides. Let it rest at room temperature for 30-60 minutes, building flavor and excitement.
3. Toss the potatoes and remaining 6 unpeeled garlic cloves with olive oil and plenty of salt in a large bowl. Scatter them in a spacious roasting pan, then place the lamb right on toplike a crown jewel on its throne.
4. Roast at 450F for 20 minutes to sear the outside beautifully, then lower to 350F and continue for 1 to 1 hours. Check with a meat thermometer: aim for 130-135F in the center for juicy medium-rare perfection.
5. Transfer the lamb to a carving board, tent with foil, and rest for 15 minutes. Slice into tender glory and serve alongside the crispy, garlicky potatoesyour guests will rave about this showstopper!