Old-Fashioned Butterflied Pork Chops
- Skill Level: Intermediate
- Servings: 1
- Nutritional Information (per serving): Calories 320, Total Fat 10 g, Saturated Fat 4 g, Carbohydrates 22 g, Dietary Fiber 1 g, Sugar 1 g, Protein 33 g, Cholesterol 231 mg, Sodium 433 mg
- Total Time: 50 minutes
- Preparation Time: 10 minutes
- Resting Time: 30 minutes
- Cooking Time: 10 minutes
Ready to savor a crispy, golden delight? Dive into this timeless recipe for Old-Fashioned Butterflied Pork Chopsa mouthwatering intermediate-level dish that's perfect for home cooks craving classic flavor with a satisfying crunch.
Ingredients:
- 1/4 pound fresh pork loin
- 2 tablespoons flour
- 2 tablespoons bread crumbs
- 1 egg
- Salt, to taste
- Pepper, to taste
Instructions:
- Heat oil in a deep fryer or heavy pot to 350Fget that sizzle going for ultimate crispiness!
- Butterfly the pork loin by slicing it open to lay flat like a butterfly's wings. Set up your stations: flour in one shallow dish, bread crumbs in another, and beat the egg in a bowl seasoned with salt and pepper. Dredge the pork in flour, dip into the egg wash, then coat evenly with bread crumbs for that irresistible crust.
- Gently lower the breaded pork into the hot oil. Fry until golden brown and fully cooked throughabout 10 minutes of pure magic. Drain, rest briefly, and enjoy your homemade masterpiece!
