- Difficulty: Easy
- Makes: 2 cups
- Nutritional Info Per Serving
Serving Size: 1/4 of recipe
Calories: 461
Total Fat: 47 g
Saturated Fat: 18 g
Carbohydrates: 6 g
Dietary Fiber: 1 g
Sugar: 3 g
Protein: 5 g
Cholesterol: 85 mg
Sodium: 357 mg - Total Time: 5 minutes
- Prep Time: 5 minutes
Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 4 scallions, both white and green parts, finely chopped
- 2 tablespoons fresh parsley, minced
- 1 tablespoon fresh dill, finely chopped
- 1 teaspoon kosher salt
- 3/4 teaspoon freshly ground black pepper
Instructions
- Whip up this crowd-pleasing dip by adding the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper to the bowl of an electric mixer fitted with the paddle attachment.
- Mix until irresistibly smooth and combinedyour guests will devour it! Serve at room temperature for peak creaminess and vibrant flavor that screams fresh.[1]
Pro Tip: Let it warm to room temp for the ultimate silky texture. Pair with crunchy veggies, crackers, chips, or slather on sandwiches for a flavor boost that'll have everyone asking for seconds!
Recipe courtesy of Ina Garten. All rights reserved.
