Herb Dip Recipe | Ina Garten

Difficulty: Easy
Makes: 2 cups
Nutritional Info Per Serving
Serving Size: 1/4 of recipe
Calories: 461
Total Fat: 47 g
Saturated Fat: 18 g
Carbohydrates: 6 g
Dietary Fiber: 1 g
Sugar: 3 g
Protein: 5 g
Cholesterol: 85 mg
Sodium: 357 mg
Total Time: 5 minutes
Prep Time: 5 minutes

Ingredients

8 ounces cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
4 scallions, both white and green parts, finely chopped
2 tablespoons fresh parsley, minced
1 tablespoon fresh dill, finely chopped
1 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper

Instructions

Whip up this crowd-pleasing dip by adding the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper to the bowl of an electric mixer fitted with the paddle attachment.
Mix until irresistibly smooth and combinedyour guests will devour it! Serve at room temperature for peak creaminess and vibrant flavor that screams fresh.[1]

Pro Tip: Let it warm to room temp for the ultimate silky texture. Pair with crunchy veggies, crackers, chips, or slather on sandwiches for a flavor boost that'll have everyone asking for seconds!